Using ingredient thyme
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Creamy Broccoli Soup
- 3 garlic pressed (cloves)
- 1 onion (yellow chopped)
- 1 baking potato
- 1,900 ml water
- 325 gr broccoli with stems
- 16 ml lemon juice
- 10 ml olive oil
- 8 gr flour
- 5 gr salt
- 1 gr thyme (dried)
Creamy Garlic Soup
- 4 parsley sprigs
- 3 egg yolks
- 1 head of garlic
- 1 french bread rounds
- 1/2 bay leaf
- 1,900 ml water
- 100 ml olive oil
- 80 gr swiss (grated)
- 6 gr salt
- 1 gr thyme
Creamy Potato Soup
- 5 sprigs parsley tied
- 4 waxy boiling potatoes
- 3 ribs celery
- 2 onions
- 1 leek
- 1 bay leaf
- 1,400 ml chicken broth
- 180 ml cream (heavy)
- 34 gr butter (unsalted)
- 5 ml worchestershire sauce
Creamy Skillet Turkey
- 425 gr turkey
- 120 ml milk
- 10 ml oil
- 1 gr thyme
- 1 package cream of mushroom soup
- 1 package green beans
Creamy Turkey Soup
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 350 ml milk
- 240 gr peas (frozen)
- 140 gr turkey
- 85 gr butter
- 45 gr all purpose flour
- 3 gr salt
Creole Cabbage Salad
- 2 beef bouillon (cubes)
- 1 garlic clove
- 700 gr cabbage (finely shredded)
- 180 gr onions
- 80 ml vegetable oil
- 30 ml water
- 16 ml wine vinegar (white)
- 10 ml boiling water
- 5 gr parsley (chopped)
- 1 gr thyme
Creole Chicken Wings With Peach Mustard Sauce
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
Creole Eggplant Souffle
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 1 stalk celery
- 1 eggplant
- 120 gr cheese (grated white)
- 9 gr butter
- 3 gr unbleached flour (white)
- 1 gr parsley (minced fresh)
- 1 gr basil (minced fresh)
Creole Mexican Catfish
- 4 catfish
- 190 gr tomatoes
- 55 gr margarine
- 50 gr fillets
- 2 gr garlic powder
- 1 gr cayenne pepper
- 1 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Creole Seafood Gumbo
- 2 okra
- 1 onion (chopped)
- 1 bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 300 gr tomato (peeled)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
Creole Seafood Gumbo From Tony Burke
- 2 okra (cut)
- 1 onion
- 1 green bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
- 5 ml tabasco sauce
Crispy Mustard Chicken
- 350 deg
- 4 chicken breast (halves)
- 2 baking dish that has been coated with pam
- 36 gr fine
- 32 gr wheat germ
- 10 ml mayonnaise
- 10 ml prepared mustard
- 1 gr thyme (ground)
- 1 gr salt
Crock Pot Stew
- 2 garlic
- 1 onion
- 1 carrot
- 450 gr beef round
- 350 ml beef broth
- 290 gr potatoes
- 180 ml wine (red)
- 140 gr cabbage
- 60 ml ketchup
- 30 gr rice
Crock Pot Stuffed Cabbage
- 12 cabbage leaves
- 1 tomato paste
- 450 gr beef
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crocked Kielbasa
- 3 garlic (cloves minced)
- 1 onion (sliced)
- 1 green pepper (chopped)
- 280 gr french green beans (frozen cut)
- 260 gr kielbasa sausage (sliced)
- 230 gr beef (lean ground)
- 200 gr pasta of your choice
- 120 ml wine (red)
- 38 gr parmesan (freshly grated)
- 2 gr oregano (crushed)
Crockpot Beef Stew
- 7 carrots
- 2 1/2 potatoes
- 2 chunks
- 1 tomatoes
- 1/2 rings (separated into)
- 1,100 gr beef
- 45 ml worcestershire sauce
- 24 gr flour
- 3 gr salt
- 1 gr pepper
Crockpot Brisket
- 5 potatoes (red)
- 3 garlice (cloves)
- 3 carrots
- 1 bay leaf
- 1 onion
- 1,000 gr beef brisket (lean)
- 180 ml wine (red)
- 60 ml water
- 20 gr quick cooking tapioca
- 16 ml dijon mustard
Crockpot Cabbage Rolls
- 12 cabbage leaves
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crockpot Cider Pork Stew
- 6 carrots
- 4 potatoes
- 2 onions
- 1 apple
- 525 gr pork
- 500 gr apple cider
- 120 ml water (cold)
- 32 gr flour
- 24 gr flour
- 16 ml vinegar