Using ingredient thyme

Dublin Sunday Corned Beef And Cabbage

• 8 potatoes
• 1 onion stuck with
• 1 bunch parsley
• 1 head cabbage
• 2,300 gr corned beef brisket
• 240 ml whipping cream
• 16 gr prepared horseradish
• 2 gr thyme (dried)
• 6 slices carrots

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Hot Pot

• 8 carrots
• 4 potatoes
• 4 onions
• 1 water
• 525 gr pork
• 500 gr beans
• 32 gr flour
• 28 gr butter
• 8 gr salt
• 2 gr thyme

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Dutch Vegetable Soup With Meatballs

• 1 1/2 balls
• 1 egg
• 1 onion
• 1 carrot
• 1 celery stalk
• 1,400 ml beef bouillon
• 450 gr veal (ground)
• 80 ml milk
• 28 gr butter
• 16 ml salad oil

Easy Roasted Pepper Salad

• 6 bell peppers of different co
• 2 anchovy paste
• 1 shallots (finely minced)
• 80 ml fruity olive oil
• 45 ml balsamic vinegar
• 16 ml dijon mustard
• 6 gr garlic (minced)
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Eggplant Casserole

• 1 eggplant
• 1 onion
• 1/4 italian seasoning
• 60 gr italian bread
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr thyme
• some garlic

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Energizing Linguine

• 8 linguine
• 210 gr chicken (cooked)
• 240 ml chicken broth
• 85 gr mushrooms (fresh)
• 80 ml dry wine (white)
• 55 gr mozzarella cheese (shredded)
• 50 gr celery
• 16 gr cornstarch
• 16 gr spinach (fresh)
• 14 gr margarine

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf