Using ingredient thyme
Cornbread
- 3 apples
- 3 bread
- 1 1/2 pecan (halves)
- 1/2 butter in a skille onions (chopped yellow)
- 450 gr cornbread
- 375 gr bread
- 300 gr onion
- 260 gr sausage
- 170 gr butter
- 14 gr parsley
Cottage Cheese Vegetable Casserole
- 250 gr low-fat cottage cheese
- 230 gr noodles
- 130 gr thinly carrots (sliced)
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
- 14 gr calorie margarine (reduced)
- 1 gr salt
- 1 gr thyme
- 1 gr basil
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Chili
- 1 onion
- 250 gr kidney beans (red)
- 14 gr margarine
- 3 gr salt
- 3 gr chili powder
- 1 gr basil (whole)
- 1 gr oregano (whole)
- 1 gr thyme (whole)
- 1 gr pepper
- some garlic
Country Creamed Chicken
- 1/2 chicken breasts skinned (boneless)
- 120 ml milk
- 16 ml oil
- 1 gr thyme (optional)
Country Fried Steaks
- 4 beef cube steaks
- 1 egg (white)
- 350 ml milk
- 40 gr all purpose flour divided
- 32 gr cornmeal
- 30 ml cooking oil divided
- 16 gr all purpose flour
- 14 gr butter
- 5 ml water
- 5 ml beef bouillon granules
Country Pate' With Pistachios
- 1 pepper to tas (freshly ground)
- 1/2 bay leaf
- 1/2 pistachios
- 1/8 allspice
- 260 gr pork
- 220 gr ham
- 190 gr veal
- 130 gr pork liver
- 120 ml dry wine (white)
- 65 gr shallots
Country Vegetable Quiche
- 4 eggs (beaten)
- 1 pie crust unbaked
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 paprika for (garnish)
- 1,300 ml sour cream
- 260 gr mushrooms (sliced fresh)
- 190 gr carrot (shredded)
- 190 gr swiss cheese (shredded)
- 130 gr zucchini (shredded)
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Crab Cakes With Sweet Peppers& Capers
- 2 eggs
- 2 long
- 1 scallion (minced)
- 1 d tabasco sauce
- 1 beurre blanc
- 1 chives (minced fresh)
- 260 gr dungeness crab meat (cooked)
- 240 ml milk (whole)
- 190 gr butter clarified
- 130 gr flour
Crab Gumbo
- 1 onion
- 1 stalk celery
- 1 cans
- 1 bay leaf
- 1/2 stick
- 950 gr tomatoes (canned whole)
- 350 gr rice (hot cooked)
- 260 gr crabmeat
- 55 gr margarine
- 6 gr salt
Cracker Crumb Mixture
- 650 gr butter
- 450 gr clarified butter
- 270 gr oyster crackers
- 30 gr onions (finely chopped)
- 7 gr parsley (minced)
- 4 gr thyme (dried)
Cranberry
- 1 fat exchange
- 1/2 bread
- 1/2 fruit
- 1/4 recipe
- 180 ml water
- 130 gr mushrooms
- 30 gr brown rice
- 30 gr onion
- 16 ml vegetable oil
- 1 gr thyme (dried)
Cranberry Cornbread Stuffing
- 3 delicious apples (red)
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 40 gr onion
- 7 gr parsley
- 4 gr thyme
Crawfish Aubergine
- 1 louisiana crawfish tails
- 475 ml cream (heavy)
- 28 gr butter of margarine
- 20 gr parmesan cheese (freshly)
- 8 gr bell peppers (red diced)
- 7 gr green onions (finely)
- 5 ml tabasco sauce
- 3 gr seasoned salt
- 3 gr garlic (chopped)
- 2 gr basil (fresh)
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce