Using ingredient thyme
Chicken Dijonnaise
- 2 chicken breasts (whole)
- 350 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 30 gr onion (chopped)
- 30 ml dijon-style mustard
- 1 gr rosemary (dried)
- 1 gr thyme (dried)
- 1 gr tarragon (dried)
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Chicken In Pastry #2
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr rice (cooked)
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Sour Cream
- 1/2 monsodium glutamte
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 110 gr butter
- 60 gr slivered almonds
- 3 gr salt
- 3 gr parsley
- 1 gr rosemary
- 1 gr thyme
Chicken In Tarragon Cream Sauce
- 1,300 ml cream (heavy)
- 130 gr mushrooms (sliced fresh)
- 120 ml dry wine (white)
- 30 ml olive oil
- 1 gr salt
- 1 gr tarragon
- 1 gr thyme
- some green
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Chicken Okra Gumbo With Sausage
- 3 tomatoes
- 2 hrs
- 2 okra (sliced)
- 2 bay leaves
- 2 onion
- 1 gumbo file
- 1 ga water
- 1 bulb garlic (whole)
- 1/4 bell pepper
- 1,100 gr chickens
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Stew With Fennel And Saffron
- 4 tomatoes
- 4 garlic (cloves)
- 4 fennel bulbs with feathery
- 4 bay leaves
- 4 chicken legs with thighs
- 2 onions
- 450 ml boiling potatoes
- 475 ml chicken stock
- 45 ml olive oil
- 40 gr ricard
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Tot Pie
- 17 baking dish
- 850 gr round casserole
- 280 gr chicken (chopped cooked)
- 180 gr chicken soup
- 60 ml milk
- 60 gr ore ida onions (frozen chopped)
- 14 gr butter
- 6 gr thyme (chopped fresh)
- 1 package mixed vegetable medley such as broccoli (frozen)
- 1 package fatcondensed cream of (reduced undiluted)