Using ingredient thyme
Boeuf Bourguignonne 2
- 2 garlic (cloves)
- 1 bay leaf
- 1,100 gr beef chuck in (cubes)
- 475 ml dry wine (red)
- 65 gr flour
- 10 ml instant beef bouillon
- 1 gr thyme
- 3 slices bacon in squares
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Braised Pork Chops With Sour Cream Sauce
- 4 center loin chops (cut)
- 3 sprigs of parsley (fresh)
- 1 bay leaf
- 120 ml sour cream
- 180 ml chicken broth
- 60 gr onions
- 60 ml dry wine (white)
- 34 gr capers
- 34 gr tomato paste
- 32 gr carrots
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Brine For Roasted Chicken
- 5 jalapenos
- 3 lemons
- 3 bay leaves
- 1 ga water (cold)
- 170 gr brown sugar
- 130 gr kosher salt
- 45 gr garlic
- 34 gr black peppercorns (whole)
- 6 gr thyme (dried)
- 5 gr oregano (dried)
Brittany Mixed Fish Soup
- 6 potatoes
- 4 sprigs parsley
- 3 mixed fish
- 2 lge onions
- 1/2 marjorin (dried)
- 2,400 ml water
- 45 gr butter
- 6 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Brown Rice Saute With Parsley And Sage
- 4 carrots
- 2 onions
- 1 bunch parsley (fresh)
- 180 gr brown rice
- 45 ml olive oil
- 16 ml soy sauce
- 2 gr thyme (dried)
- 1 gr sage (dried)
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Busy Day Meatloaf
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 160 ml milk
- 80 ml ketchup
- 70 gr cracker crumbs
- 30 ml soy sauce
- 28 gr brown sugar packed
- 22 gr onion (minced)
- 5 ml dry mustard
- 2 gr ginger
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken