Using ingredient thyme
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Chicken Wings Gumbo Style From Tony Burke
- 450 gr beef (ground)
- 400 gr chicken wings
- 180 gr lima beans
- 180 ml chicken broth
- 90 gr green bell pepper
- 80 gr corn kernels
- 70 gr celery
- 2 gr salt
- 2 gr thyme
- 1 gr allspice
Chicken With Buttermilk Gravy
- 12 skillet over
- 1 env
- 1 thyme sprigs for garn (fresh)
- 1/4 gravy master
- 120 ml buttermilk
- 65 gr flour
- 16 ml salad oil
- 2 gr thyme (chopped fresh)
- 2 gr salt
Chicken With Pink & Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Pink And Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chili Bean Soup
- 500 gr pink beans (uncooked)
- 475 gr stewed tomatoes (canned)
- 170 gr fl
- 18 gr chili seasoning mix
- 3 gr garlic salt
- 3 gr onion salt
- 1 gr thyme
- 1 gr marjoram
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Chilled Green Pea Soup
- 1 green peas (frozen)
- 475 ml skim milk
- 28 gr margarine
- 14 gr tapioca
- 7 gr onion (finely chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Chuck's Clam Chowder
- 6 celery stalks
- 2 onions
- 2 cams
- 950 ml chicken stock
- 550 gr clams (whole)
- 425 gr potatoes
- 65 gr flour
- 60 ml sherry
- 50 gr butter
- 7 gr parsley
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Clam Chowder Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 2,400 gr liquid
- 250 gr celery (chopped)
- 190 gr pork
- 190 gr carrots (chopped)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch