Using ingredient tomatoes
Chili
- 3 tamari
- 1 onion
- 1 onions (chopped)
- 1 cheese (wedges)
- 1 green chilis
- 1 zucchini
- 1 green pepper
- 260 gr tomatoes
- 150 gr corn
- 130 gr kidney beans
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili Casserole
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr tomatoes
- 220 gr corn kernels (drained)
- 110 gr cheddar cheese (grated)
- 32 gr cornmeal
- 28 gr butter
- 4 gr salt
- 1 package pitted black olives (drained)
- some pepper
Chili Con Carne
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Rico
- 16 cans
- 2 garlic (cloves)
- 1 onion
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cumin (ground)
- 2 gr oregano leaves
- 2 gr unsweetened cocoa
- 1 gr cinnamon
- 2 packages kidney beans
Chili Sauce
- 12 tomatoes (red)
- 3 green peppers
- 3 stalkes celery
- 2 onions fine (chopped)
- 2 peppers (red)
- 600 ml vinegar
- 220 gr brown sugar
- 4 gr pickling spices tied in bag
Chili Sauce 3
- 50 tomatoes
- 12 onions
- 5 sweet peppers (red)
- 4 garlic (cloves)
- 1 bunch celery
- 950 ml cider vinegar
- 650 gr brown sugar (light)
- 16 gr allspice (whole)
- 10 ml dry mustard
- 8 gr pepper (ground)
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili With Kidney Beans
- 8 size
- 6 onions
- 4 green bell peppers
- 3 garlic (cloves)
- 1 bay leaf
- 1,800 gr beef (lean ground)
- 34 gr chili powder
- 30 ml oil
- 5 ml vinegar (white)
- 1 gr pepper (red)
Chili-Bar-on
- 2 garlic (cloves)
- 2 green pepper (hot)
- 1 onion
- 1 zucchini
- 190 gr tomato paste
- 30 gr brown rice (uncooked)
- 26 gr chili powder
- 5 ml vinegar (white)
- 1 package tomatoes (whole peeled)
Chili-tomato Soup
- 8 tomatoes
- 6 potatoes
- 4 onions (yellow)
- 3 sprigs parsley
- 1/2 chili pepperr (red crushed)
- 2,400 ml tomato juice
- 8 gr salt
- 1 slice chili verde pepper (sliced)
Chilie Tomato Salad
- 6 tomatoes
- 1/2 green chili (hot)
- 30 ml lemon juice
- 7 ml olive oil
- 1 gr salt
- 1 gr cayenne
- some parsley
Chilled Couscous Vegetable Salad
- 6 romaine leaves
- 2 tomatoes
- 2 scallions
- 230 gr couscous
- 200 gr baby peas
- 150 gr corn kernels
- 240 ml vegetable stock
- 30 ml wine vinegar
- 6 gr thyme
- 2 gr basil
Chilled Tomato Carrot Soup
- 8 tomatoes (fresh)
- 1 clove garlic (minced)
- 1 parsley (chopped)
- 240 ml milk
- 250 gr carrots
- 120 gr onion (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr basil
- 1 package chicken broth
China Pepper Steak
- 4 onions
- 2 tomatoes
- 1 bean sprout
- 1 garlic
- 260 gr round steak
- 55 gr butter
- 20 ml soy sauce
- 10 ml water
- 2 gr sugar
- 1 gr cornstarch