Using ingredient tomatoes
Chicken Filling For Vol Au Vent
- 8 breast
- 5 tomatoes pelled
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 bell pepper
- 800 gr chicken up in (cut)
- 240 ml dry wine (white)
- 40 gr mushrooms (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken Marinara
- 1 chicken mixture
- 1 garlic clove (minced)
- 60 ml wine (red)
- 14 gr sugar
- 1 gr basil
- 1 gr salt and pepper
- 1 package tomatoes (diced)
- 1 package tomato paste
Chicken Napoli
- 1 chicken
- 1/2 cauliflower
- 1/2 eggplant
- 350 ml water
- 300 gr tomatoes
- 6 gr chicken boullion powder
- 2 gr garlic powder
- 2 gr dill weed
- 1 gr pepper
- 2 slices potatoes
Chicken Picadillo
- 8 thighs broiler-fryer
- 300 gr tomatoes (whole chopped)
- 85 gr golden raisins
- 60 gr onions (chopped)
- 32 gr liced almonds
- 30 ml vegetable oil
- 8 gr green chilies (chopped)
- 4 gr sugar
- 3 gr cinnamon
- 1 gr salt
Chicken Pizzaiola
- 525 gr tomatoes (plum)
- 400 gr chicken breast
- 60 ml olive oil
- 2 gr oregano
- 1 gr parsley
- 2 slices garlic (cloves)
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken With Chocolate Sauce
- 6 persons
- 2 garlic (cloves)
- 2 squares bitter chocolate
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 orange
- 600 ml chicken broth
- 60 gr rum (light)
- 60 ml olive oil
Chicken With Spanish Rice
- 1/2 scallions
- 525 gr chicken
- 400 gr green beans
- 350 ml chicken broth
- 160 gr tomatoes
- 110 gr rice
- 18 gr pimiento
- 16 ml veg oil
- 1 gr paprika
- 1 gr parsley
Chicken With Vegetables
- 2 tomatoes
- 1 onion (cut into)
- 1 italian seasoning
- 1/4 garli
- 270 gr chicken breast cube (boneless)
- 60 gr zucchini trimmed (cut into)
- 60 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chickpea Casserole
- 2 tomatoes
- 270 gr tomato paste
- 240 ml water
- 10 ml vegetable oil
- 2 gr coriander (ground)
- 2 gr cumin seed
- 2 gr cayenne
- 1 gr turmeric
- 2 slices onions
Chickpea Cassoulet With Tomatoes And Chard
- 3 garlic (cloves)
- 1 onion (diced)
- 1 box
- 350 gr chickpeas
- 300 gr tomatoes (chopped)
- 130 gr spaghetti
- 60 gr soy cheese (grated)
- 4 gr thyme (chopped fresh)
- 1 gr pepper (red)
- 1 gr paprika
Chickpeas Italienne
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste
Chickpeas With Tomatoes And Rice
- 2 garbanzos
- 1 onion
- 1 garlic clove
- 300 gr tomatoes
- 240 gr brown rice
- 60 ml vegetable oil
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chiles Rellenos Sauce
- 2 garlic
- 1 onions
- 950 ml chicken broth
- 300 gr tomatoes (canned)
- 30 ml oil
- 5 gr oregano
- 3 gr salt
- 3 gr pepper