Using ingredient turkey
Quick Spaghetti With Meat Sauce
- 1 1/2 italian seasoning
- 1 turkey
- 240 ml water
- 190 gr tomato paste
- 180 gr spaghetti
- 22 gr onion
- 10 gr parmesan
- 1 gr garlic powder
- 1 gr salt
Quick Turkey And Spinach Tetrazzini
- 4 lengths
- 1 1/2 turkey
- 1 garlic
- 120 gr ricotta cheese
- 55 gr tomatoes
- 45 gr spaghetti
- 34 gr pkg spinach
- 26 gr parmesan cheese
Rainbow Stuffed Peppers
- 1 color (red)
- 3/4 rosarita green tomatillo
- 1/2 turkey (ground)
- 60 gr rice (cooked)
- 40 gr onions (diced red)
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 1 gr chili powder
- 1 gr cumin (ground)
Rice & Corn Dressing
- 1 bell pepper
- 1 turkey
- 270 gr chicken
- 240 gr brown
- 170 gr corn
- 60 ml worcestershire sauce
- 1/2 slices bunch of celery hearts
- some cayenne pepper to
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Roast Turkey With Corn Bread
- 400 degree oven
- 12 turkey
- 5 celery stalks
- 4 onions
- 3 day old bread (white)
- 900 gr day-old corn bread
- 700 ml chicken stock
- 300 gr corn kernels (frozen)
- 260 gr chorizo
- 240 ml stock
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Roast Turkey With Grand Marnier Apricot Stuffing
- 4 sticks of butter
- 2 oranges
- 2 sticks butter (unsalted)
- 1 1/2 grand marnier
- 1 turkey liver
- 1 herb stuffing mix
- 475 ml chicken stock
- 270 gr apricots (diced dried)
- 260 gr bulk pork sausage
- 240 ml grand marnier in a saucepan
Roast Turkey With Stuffing
- 20 turkey
- 20 turkey will thaw in approx
- 7 in refrigerator
- 4 celery sticks
- 1 onion
- 1 poultry seasoning
- 700 ml water
- 475 ml broth from giblets
- 450 gr crumbled
- 120 ml water
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Russian Meatloaf
- 2 eggs (lightly beaten)
- 1 turkey (ground)
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr dry bread crumbs
- 14 gr butter
- 10 ml worcestershire sauce
- 3 gr parsley
- 2 gr garlic powder
- 1 gr salt
Saucy Turkey Pie
- 350 oven
- 1 italian seasoning
- 1 turkey (lean)
- 1/2 chili sauce mixture
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
- 1 package sherrifs scalloped potatoes
Shrimp Dumplings
- 24 wonton skins
- 6 turkey (ground)
- 6 egg roll wrappers
- 4 mushrooms (dried)
- 4 squares
- 3 green onions
- 1/2 clove garlic
- 120 gr shrimp
- 30 ml sodium soy sauce (reduced)
- 10 ml soy sauce
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Spaghetti Dish
- 1 turkey (ground cooked)
- 240 gr egg (white)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr margarine melted
Spaghetti Dish #2
- 1 turkey (ground cooked)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 60 gr egg (white)
- 20 gr parmesan cheese
- 14 gr margarine melted
Spaghetti Sauce With Turkey Meatballs
- 2 1/2 italian seasoning (crushed)
- 1 egg (beaten)
- 1 turkey (ground)
- 350 gr spaghetti
- 300 gr tomatoes up (cut)
- 190 gr tomato paste
- 140 gr green pepper coarsely
- 120 gr onion (chopped)
- 95 gr carrot coarsely (chopped)
- 50 gr celery (sliced)
Spicy Breakfast Pattycakes
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 60 gr onion (minced)
- 30 ml vegetable oil
- 14 gr bread crumbs (dried)
- 8 gr basil (fresh chopped)
- 7 gr parsley (fresh chopped)
- 3 gr salt
- 1 gr thyme leaves (dried)
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Spicy Turkey Burgers
- 1 turkey (ground)
- 3 gr garlic powder
- 3 gr cayenne pepper
- 3 gr blackpepper
- 1 gr cumin