Using ingredient turkey
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Corn Chowder
- 1 onion
- 1 turkey (fresh ground)
- 1 potato
- 700 ml boiling water
- 300 gr tomatoes
- 220 gr kernel corn (whole)
- 160 ml evaporated milk (canned)
- 45 ml oil
- 8 gr sugar
- 4 gr salt
Turkey Creole
- 4 turkey
- 1 1/2 bell pepper
- 1 onion
- 700 gr rice
- 700 gr stewed tomatoes
- 75 gr celery
- 14 gr chili powder
Turkey Empenadas
- 1 1/2 edge
- 1 turkey (cooked)
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar cheese
- 130 gr flour wheat (whole)
- 75 gr butter
- 70 gr grn chilies
- 60 ml water
- 38 gr corn meal
Turkey Hash
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 300 ml cream celery soup
- 130 gr green peas (cooked)
- 30 gr onion (chopped)
- 28 gr shred
- 9 gr cal margarine (reduced)
Turkey Jalape�o Sausage Reuben
- 3 garlic (cloves)
- 3 jalapeo chile peppers
- 2 egg (white)
- 1 bacon fat
- 1 turkey (ground)
- 80 ml milk
- 80 ml cream (heavy)
- 80 gr onions
- 36 gr bread crumbs
- 16 ml vegetable oil
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Macaroni Salad
- 2 turkey (cooked)
- 1 pkg
- 3/8 sweet pickle relish
- 240 gr green peas (frozen)
- 170 gr cholesterol free (reduced)
- 160 gr elbow (uncooked)
- 80 gr lettuce
- 55 gr cheddar cheese
- 5 slices green onions
- 1 slice celery stalk
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Turkey Or Chicken Tetrazzini I.e.s.jjgf65a
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Pate
- 2 turkey (minced cooked)
- 240 ml sour cream
- 80 ml mayonnaise
- 65 gr pecans
- 8 gr pimento
- 3 gr parsley
- 1 package onion soup mix
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Turkey Picadillo
- 4 tomatoes (plum)
- 2 ripe tomatoes
- 1 packed
- 1 egg (hard boiled)
- 1/2 onion
- 1/2 green bell pepper
- 130 gr turkey (ground)
- 34 gr green olives (diced)
- 32 gr raisins
- 30 ml vegetable oil
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey Salad Arizona
- 2 ripe tomatoes
- 1 1/4 turkey (ground)
- 1 onion (red)
- 160 gr tomato salsa
- 150 gr corn kernels
- 60 ml dairy sour cream
- 50 gr lettuce (shredded)
- 1 gr salt
Turkey Sausage From Ground Turkey
- 2 drops liquid smoke flavoring
- 1 turkey (ground)
- 1 poultry seasoning
- 6 gr salt
- 4 gr sugar
- 2 gr ginger
- 1 gr sage
- 1 gr black pepper
- 1 gr cayenne
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)