Using ingredient turnips

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Vegetable Stew With Nut Dumplings

• 1 parsley sprig
• 1 celery leaf
• 140 gr potatoes
• 65 gr parsnips
• 60 gr turnips
• 60 gr carrots
• 60 ml oil
• 32 gr wholewheat flour
• 32 gr wholewheat breadcrumbs
• 30 gr walnuts (finely chopped)

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper

Warm Vegetable Salad With Truffles

• 3 carrots
• 2 turnips
• 2 shallots
• 1 celery heart
• 1 truffles (fresh)
• 1/2 mache
• 1,000 gr tomatoes
• 950 ml chicken broth
• 250 gr green beans
• 95 gr chinese pea pods

White Turnip Soup

• 8 turnips
• 4 egg yolks
• 1 onion
• 1,900 ml boiling water
• 240 ml cream
• 14 gr butter
• 14 gr parsley
• 6 gr salt
• 1 gr black pepper (freshly ground)
• 5 slices good quality (sliced white)

Winter Vegetable Potage

• 12 sprigs parsley
• 4 celery
• 3 garlic
• 3 broccoli
• 2 carrots
• 2 potatoes
• 2 turnips
• 1 chives
• 1 sour cream
• 1 kohlrabi

Bouillon

• 2 bone
• 1 salt
• 1,900 ml water (cold)
• 1,800 gr beef from shank (lean)
• 65 gr turnips (diced)
• 65 gr carrots (diced)
• 60 gr onions (diced)
• 50 gr celery (diced)