Using ingredient vegetable broth
Barley And Bean With Fresh Mint
- 1 tbs
- 850 ml vegetable broth
- 300 gr pearled barley
- 2 gr mint (fresh chopped)
Black Bean Soup With Cilantro And Orange
- 2 carrots
- 1 grnd (freshly)
- 1 onion
- 1 orange
- 1,900 ml water
- 1,400 ml water
- 525 gr black beans
- 34 gr cilantro (chopped fresh)
- 30 ml vegetable broth
- 2 slices leeks
Black Bean Soup With Cilantro& Orange
- 2 carrots
- 1 grnd (freshly)
- 1 onion
- 1 orange
- 1,900 ml water
- 525 gr black beans
- 34 gr cilantro (chopped fresh)
- 30 ml vegetable broth
- 2 slices leeks
Black-eyed Peas And Barley Pilaf
- 3/4 quick-cooking barley
- 400 ml vegetable broth
- 400 gr peas (frozen)
- 350 gr black-eyed peas
- 30 gr onion
- 7 gr parsley
- 2 gr thyme
- 1 gr salt
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Golden Couscous
- 240 ml carrot juice
- 240 ml vegetable broth
- 160 gr couscous
- 5 gr margarine
- 5 ml lemon juice
- 3 gr dill (finely chopped fresh)
- 1 gr salt
Hearts Of Palm And Leek Soup
- 2 leeks
- 1 onion (chopped)
- 1 tomato (diced)
- 1 scallion (diced)
- 240 ml whipping cream
- 425 ml vegetable broth
- 30 ml olive oil
- 2 packages hearts of palm
- some garlic
Illiria Bean Soup
- 1,400 ml vegetable broth
- 1,400 ml water
- 500 gr great northern beans
- 325 gr carrots (sliced)
- 300 gr tomato (canned)
- 180 gr onion (chopped)
- 150 gr celery (diced)
- 30 ml extra-virgin olive oil
- 2 gr salt
- 1 ml pepper sauce (hot)
Kasha & Mushroom Knishes
- 1 kasha
- 475 ml vegetable broth
- 260 gr mushrooms
- 120 gr liquid egg substitute
- 120 gr onions
- 16 ml safflower oil
- 7 gr poppy seeds
- 5 ml water
- 1 package puff pastry sheets (frozen)
Le Risotto Aux Champignons Tessinois
- 1 onion
- 1 clove garlic
- 425 ml water
- 210 ml vegetable broth
- 200 gr merlot
- 100 gr brown rice
- 32 gr ff parmesan (grated)
- 3 gr mushrooms (dried)
- 1 gr rosemary
- some salt and pepper
Leek & Baked Potatoe Vichyssoise W/ Red Caviar
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Leek& Baked Potatoe Vichyssoise W/ Red Cavia
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil
Mushroom & Spinach Lasagna
- 7 tomato (raw)
- 4 garlic clove
- 2 pepper (red)
- 2 garlic (cloves)
- 1 1/2 onion
- 240 ml ricotta chs skim milk
- 120 ml vegetable broth
- 60 gr mushrooms
- 60 gr spinach (fresh)
- 38 gr parmesan (grated)
Mushroom Barley Kugel
- 1 onion
- 950 ml water
- 240 ml lite soy milk
- 240 ml vegetable broth
- 120 gr barley
- 80 gr mushrooms
- 32 gr unbleached flour (white)
- 10 ml oil
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Penette In Padella
- 850 ml vegetable broth
- 200 gr penette pasta
- 40 gr parmesan (grated)
- 30 ml cream
- 28 gr brandy
- 18 ml extra-virgin olive oil
- 10 gr chinese black mushrooms
- 1 gr parsley (dried)
- 1 gr pepper
Practically Nonfat Bean & Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Practically Nonfat Bean And Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Sopa De Lima
- 4 garlic pressed (cloves)
- 2 chiles (minced)
- 1 salt to (taste)
- 700 ml vegetable broth
- 550 gr tomatoes (chopped fresh)
- 120 gr onion (chopped)
- 80 ml lime juice (fresh)
- 16 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr oregano (dried)
Stuffed Pumpkins With Herbs & Bread Crumbs
- 5 in diameter (inches)
- 4 pumpkins
- 250 gr bread
- 120 ml vegetable broth
- 120 gr onion
- 65 gr carrots
- 50 gr celery
- 7 gr parsley
- 5 ml olive oil
- 2 gr oregano