Using ingredient vegetable broth

Recipe: Vegetable Stroganoff

• 2 carrots
• 260 gr mushrooms (sliced)
• 240 ml vegetable broth
• 230 gr noodles
• 110 gr broccoli (frozen)
• 60 ml yogurt (plain)
• 60 ml sour cream lite
• 60 gr onion (sliced)
• 34 gr tomato paste
• 8 gr garlic clove (minced)

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Savory Pumpkin Stew

• 2 potatoes
• 1 onion
• 750 gr pumpkin
• 475 ml vegetable broth
• 200 gr peas (frozen)
• 150 gr corn (frozen)
• 32 gr apple cider
• 30 ml prepared mustard
• 30 ml vegetable oil
• 16 gr wheat flour (whole)

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Shaker Fresh Herb Soup

• 2 chives (fresh minced)
• 2 chervil (fresh minced)
• 1 d nutmeg (freshly ground)
• 1 cheddar cheese (grated)
• 950 ml vegetable broth
• 100 gr celery ribs (finely)
• 8 gr butter
• 3 gr tarragon (fresh minced)
• 2 gr lemon sorrel leaves (minced)
• 1 gr sugar

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar

Sopa Seca

• 4 green chiles
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 black pepper (fresh ground)
• 3/4 grams fat per servin
• 600 ml vegetable broth
• 210 gr vermicelli
• 75 gr corn kernels
• 60 ml water

Southwestern Corn And Potato Soup

• 2 garlic (cloves)
• 1 chile (fresh)
• 1 sweet potato
• 1 bell pepper (red)
• 950 ml vegetable broth
• 120 gr onions (finely chopped)
• 4 gr cumin (ground)
• 1 gr salt

Southwestern Soup

• 6 corn tortillas (cut into)
• 1 garlic clove (minced)
• 1 jalapeno pepper core seed
• 1 bell pepper core seed (red)
• 1 avocado see note
• 950 ml vegetable broth
• 525 gr beans (cooked white drained)
• 160 gr tomatoes peel seed (chop)
• 150 gr corn kernels (cooked)
• 80 gr onion (chopped yellow)

Southwestern Vegetable Stew

• 12 calamata olives (drained)
• 4 salsa verde
• 1 bell pepper (chopped)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 240 ml vegetable broth
• 30 ml taco sauce
• 16 ml olive oil
• 1 gr coarse pepper (ground)
• 12 slices mushrooms (sliced)

Spicy Black Bean Stew

• 8 v
• 8 juice
• 2 onion
• 2 pepper green
• 1 celery stalk
• 475 gr black beans (canned)
• 140 gr chilies (canned)
• 65 gr carrots
• 60 ml vegetable broth
• 8 gr chili powder

Squash Soup With Cranberry Dollop

• 1,300 gr winter squash such as acorn
• 475 ml evaporated skim milk
• 240 ml vegetable broth
• 240 ml berry cranberry sauce (whole)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 28 gr margarine
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr pepper (fresh ground white)

Summery Cuke Soup

• 5 cucumbers
• 3 garlic (cloves)
• 2 onions
• 600 ml vegetable broth
• 240 ml soy milk
• 10 ml vegetable oil

Sweet Potato Risotto

• 600 ml vegetable broth
• 300 gr sweet potatoes
• 120 gr onion
• 120 gr short brown rice (grain)
• 30 ml corn oil
• 1 gr black pepper

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Vegetable Almond Rice

• 1 onion
• 300 ml vegetable broth
• 250 gr mixed vegetables
• 180 gr instant brown rice
• 16 ml lemon juice
• 16 gr slivered almonds
• 9 gr margarine
• 2 gr garlic powder
• 2 gr dill (dried)

Vegetable Stew With Spicy Peanut Sauce

• 2 bell pepper seeded (yellow)
• 2 carrots (peeled)
• 2 cauliflower florets
• 1 onion (white peeled)
• 425 ml vegetable broth
• 250 gr green beans (fresh)
• 180 gr broccoli florets
• 170 gr cabbage
• 110 gr peanut butter
• 50 gr dry peanuts (chopped roasted)

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Wild Rice Casserole

• 3 garlic (cloves)
• 2,900 gr casserole dish
• 700 ml vegetable broth
• 160 gr mushrooms (fresh)
• 120 gr wild rice
• 95 gr onion (minced)