Using ingredient vegetable oil

Fried Dill Pickles

• 1 egg (beaten)
• 1 salt
• 1 pepper
• 1 vegetable oil
• 450 gr flour
• 300 gr dill pickles (sliced)
• 240 ml milk
• 16 ml worcestershire sauce
• 3 gr salt
• 2 gr pepper

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Fried Pork Pies

• 2 eggs
• 325 gr all purpose flour
• 190 gr pork (ground)
• 120 ml milk
• 120 gr onion
• 110 gr chuck (ground)
• 60 gr green onion
• 50 gr shortening
• 7 ml vegetable oil
• 7 gr parsley

Fried Soft

• 6 crabs
• 1 vegetable oil
• 1 parsley
• 1 egg
• 1 flour
• 240 ml milk
• 1 slice lemon

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Frijoles Refritos

• 1 kg pinto beans (drained cooked)
• 30 ml vegetable oil

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Fruited Rice Salad

• 1 seedless grapes (red)
• 900 gr golden raisins
• 325 gr mandarin oranges
• 80 gr long rice (uncooked grain)
• 40 gr natural almonds (sliced)
• 30 ml vegetable oil
• 16 ml cider vinegar
• 5 ml dijon-style mustard
• 2 gr parsley (chopped)

Fudgey Pecan Cake

• 8 squares
• 3 egg yolks
• 3 egg whites
• 300 gr sugar
• 250 gr semi-sweet baking chocolate
• 170 gr butter
• 120 ml cream (heavy)
• 100 gr pecans
• 65 gr unsifted all-purpose flour
• 45 ml water

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Fun See Chicken

• 4 bean threads
• 2 combine
• 2 bean sprouts
• 1 garlic clove
• 1/2 thinly bamboo shoots (sliced)
• 140 gr dark chicken meat
• 100 gr chinese pea pods
• 90 gr chinese cabbage (thin sliced)
• 45 gr chinese black mushrooms
• 45 ml vegetable oil

Fuzzy Naval Cake

• 4 eggs
• 1 cake mix (yellow)
• 1/4 reserved liquid
• 450 gr peaches
• 300 gr powdered sugar
• 200 gr sugar
• 160 ml vegetable oil
• 140 gr pecans
• 100 gr peach schnappes
• 60 ml orange juice

Fuzzy Navel Cake

• 4 eggs
• 1/2 orange extract
• 200 gr confectioners sugar
• 200 gr peach schnapps
• 150 gr instant vanilla pudding
• 120 ml vegetable oil
• 10 ml orange juice
• 1 package cake mix (yellow)