Using ingredient vegetable oil

Fajita-style Orzo

• 3 tomatoes
• 1 jalapeno pepper
• 1/4 rings (thick)
• 200 gr orzo (uncooked)
• 120 ml lime juice
• 60 ml low-fat sour cream
• 10 ml vegetable oil
• 3 gr salt
• 2 slices bell peppers (red)
• 1 slice onion (red)

Fajitas With Stir

• 8 flour tortillas
• 8 romaine lettuce leaves
• 1 salsa
• 270 gr chicken breasts
• 120 ml lemon juice
• 120 ml lemon juice
• 120 ml sour cream
• 24 gr coriander
• 16 gr salt and pepper
• 12 gr coriander

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Fall Harvest Spice Cake

• 3 eggs
• 600 gr powdered sugar
• 240 gr walnuts
• 240 ml water
• 80 gr maple syrup
• 75 gr apple butter
• 80 ml vegetable oil
• 55 gr margarine
• 40 gr chocolate chips
• 34 gr apricots (dried)

Favorite Chocolate Bundt Cake

• 4 eggs
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 1 package devils food cake mix

Favorite Homemade Bread

• 3 pkg dry yeast (active)
• 900 gr all purpose flour
• 750 ml warm water
• 375 gr wheat flour (whole)
• 100 gr sugar
• 60 ml vegetable oil
• 12 gr salt

Favorite Potato Bread

• 1 egg
• 1 mashed potato
• 750 gr wheat flour (whole)
• 240 ml potato water (hot)
• 240 ml yogurt (plain)
• 60 ml warm water
• 30 ml honey
• 30 ml vegetable oil
• 8 gr dry yeast (active)
• 6 gr salt

Fay's Pumpkin Bread

• 1 egg
• 600 gr sugar
• 450 gr flour sifted
• 160 ml water
• 160 ml vegetable oil
• 90 gr pecans coarsely (chopped)
• 9 gr baking soda
• 4 gr salt
• 3 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Festival Eggs

• 6 tortillas
• 6 eggs
• 2 cilantro
• 1 jalapeno chile
• 300 gr tomatoes
• 60 gr onion
• 55 gr margarine
• 60 ml vegetable oil
• 30 gr colby cheese
• 1 gr salt

Festive Layered Pasta Salad

• 2 bite-size salad -greens (pieces)
• 2 tomatoes
• 6,600 gr glass bowl
• 200 gr turkey (chopped cooked)
• 110 gr cheddar cheese (shredded)
• 80 ml mayonnaise
• 50 gr celery (sliced)
• 45 ml vegetable oil
• 2 slices green onions
• 1 package suddenly salad caesar pasta

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Fish In Cilantro Sauce

• 1 clove garlic
• 1 salt
• 1/2 pickled jalapeno pepper
• 425 gr fish fillets
• 55 gr cilantro
• 32 gr almonds
• 30 ml lime juice
• 16 ml vegetable oil
• 4 gr thaw the fish fillets if (frozen)
• 1 gr salt

Fish In Orange Juice

• 2 garlic (cloves)
• 2 cilantro (fresh)
• 1 egg
• 525 gr fish steaks (frozen)
• 120 ml orange juice
• 60 gr onion
• 30 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt
• 1 gr pepper

Fish Relish

• 4 tuna fish
• 4 garlic (cloves)
• 4 kemiri
• 3 eel
• 3 ikan teri
• 3 shallots
• 3 cabe rawit
• 2 chilli powder
• 250 gr santen (thick)
• 30 ml tamarind water

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root

Fish With Rice Wine

• 1 lemon
• 1 pepper (white)
• 1 skille
• 5/8 vegetable oil
• 3/8 sesame oil
• 425 gr s sole fillets
• 130 gr wheat flour (whole)
• 240 ml oriental rice wine
• 70 gr pine nuts (toasted)
• 60 gr ginger (peeled grated fresh)