Using ingredient vegetable oil
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Mustard
- 180 ml vegetable oil
- 90 ml wine vinegar (white)
- 45 ml honey mustard
- 30 ml soy sauce
- 14 gr dill (chopped fresh)
Honey Raisin Bran Muffins
- 12 greased
- 2 1/2 raisin bran cereal
- 1 egg
- 1/2 muffin (pan)
- 240 ml milk
- 160 gr all purpose flour
- 80 ml honey
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Honey Wheat Bread
- 475 ml dry milk
- 375 gr wheat flour (whole)
- 130 gr flour
- 60 ml honey
- 30 ml vegetable oil
- 2 gr salt
- 1 package dry yeast (active)
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Honey-mustard Pork Scallopini
- 4 pork chops trimmed (boneless)
- 75 gr butter-flavored crackers (crushed)
- 30 ml honey
- 36 gr dry bread crumbs
- 30 ml spicy brown mustard
- 16 ml vegetable oil
- 14 gr butter
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Hot And Spicy Pineapple Pork
- 1 mex chile (red new)
- 1 garlic clove
- 300 ml cider vinegar
- 325 gr pineapple (diced)
- 260 gr pork
- 60 gr cashews
- 14 gr brown sugar
- 10 ml soy sauce
- 10 ml vegetable oil
- 7 gr ginger (fresh)
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Fudge Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 32 gr baking cocoa
- 30 ml vegetable oil
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hot Grilled Trout****
- 4 brook trout (whole)
- 60 ml lemon juice (fresh)
- 28 gr melted butter
- 30 ml vegetable oil
- 16 gr sesame seeds
- 16 ml tabasco pepper sauce
- 5 gr ginger (grated fresh)
- 3 gr parsley (chopped fresh)
- 1 gr salt
Hot Oriental Salad
- 2 garlic (cloves)
- 700 gr chinese cabbage chunks
- 80 gr mushrooms (fresh)
- 30 ml kikkoman soy sauce
- 24 gr spinach
- 16 ml vegetable oil
- 1 gr ginger root (minced fresh)
- 2 slices celery stalks
Hot'n Spicy Bbq'd Shrimp
- 25 count
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 36 gr gravy master
- 18 gr garlic (minced)
Hot'n Spicy Shrimp Hbwk07a
- 25 count
- 2 gravy mstr
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 18 gr garlic (minced)
Hot-sauce Chili
- 3 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 gr beef chuck roast well trimmed (lean boneless)
- 700 ml water
- 75 gr green chilies (canned chopped drained)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml pepper sauce (hot)
- 6 gr salt
- 4 gr cumin (ground)
Huevos-less Rancheros
- 400 de to make the omelet
- 9 pie pans
- 2 garlic (cloves chopped)
- 2 onions (chopped)
- 2 tomatoes seeded
- 1 onion
- 1 pepper
- 1/2 omelet on (plate)
- 475 gr tofu
- 240 ml soymilk
Huminta-Bolivian Style Souffle
- 4 quinoa (cooked)
- 1 winter squash (cooked)
- 250 gr tofu
- 60 gr tahini
- 55 gr bread crumbs
- 5 ml vegetable oil
- 1 gr salt
- 1 gr anise extract
Hummingbird Cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr bananas
- 200 gr pecans
- 180 ml vegetable oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Hungarian Meatballs
- 1 recipe of basic meatballs
- 1 caraway seed
- 1 instant
- 240 ml water
- 180 ml water
- 180 ml wine (red)
- 16 gr flour
- 16 ml vegetable oil
- 5 gr paprika
- 1 gr salt
Hunt's Roast Beef
- 4 carrots
- 2 onions
- 2 potatoes
- 1 beau bonde seasoning
- 1,800 gr beef roast
- 240 ml dry wine
- 150 gr celery (sliced)
- 30 ml vegetable oil
- 4 gr sugar
- 2 gr garlic powder