Using ingredient vegetable oil
Strawberry
- 1 egg
- 1 orange zest (finely grated)
- 280 gr all purpose flour
- 150 gr sugar
- 150 gr strawberries (fresh)
- 120 ml milk
- 120 ml sour cream
- 110 gr strawberry jam
- 80 ml vegetable oil
- 9 gr baking powder
String Beans Stir
- 3 garlic (cloves)
- 2 tomatoes
- 1 bean sprouts
- 120 gr deep tofu (fried)
- 60 ml vegetable oil
- 30 gr green onion
- 30 ml vegetarian oyster sauce
- 4 gr cilantro leaves
- 3 gr salt
- 3 gr pepper
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Swedish Cardamom Braid Abm
- 1 egg
- 500 gr flour
- 120 ml milk
- 120 ml lukewarm water
- 85 gr raisins
- 60 ml vegetable oil
- 50 gr sugar
- 36 gr yeast
- 2 gr cardamom (ground)
- 1 gr salt
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Swiss Steak With Vegetables For Two
- 1 beef-flavored bouillon cube
- 230 ml tomato sauce
- 130 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 14 gr butter
- 5 ml bottled brown bouquet sauce
- 1 gr salt
- 1 gr pepper
- 2 slices carrots
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Tabbouli Salad
- 6 green onions
- 2 tomatoes
- 475 ml boiling water
- 130 gr bulgur wheat
- 80 ml lemon juice
- 80 ml vegetable oil
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 3 gr mint
Tahini
- 500 gr sesame seeds
- 120 ml vegetable oil
Tamale Pie Rancheros
- 9 pie (pan)
- 350 gr beef (ground)
- 120 gr cornmeal
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 20 gr mild green chilis
- 1 gr basil
- 1 gr pepper
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tamatar Bhat
- 1 1/4 with skin (pieces)
- 600 gr rice see note (cooked)
- 300 gr tomatoes pureed (canned)
- 300 gr ripe tomatoes (red)
- 290 gr potatoes
- 240 ml water
- 120 ml water
- 60 gr onion (finely chopped)
- 60 ml vegetable oil (light)
- 45 gr sweet butter
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Teriyaki Chicken Delight
- 6 frying chicken quarters
- 2 garlic (cloves)
- 120 ml teriyaki sauce
- 60 ml honey
- 80 ml dry sherry
- 30 ml vegetable oil
- 1 gr ginger (ground)
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Texas Barbecued Brisket
- 12 ozs beer
- 6 mexican chile (ground red new)
- 4 garlic (cloves minced)
- 4 chiltepins (crushed)
- 1 1/2 mesquite wood chips
- 1 onion (chopped)
- 2,700 gr beef brisket
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
Texas Chili Chicken Stew
- 1 garlic clove
- 950 gr po cook onion
- 280 gr chicken (cooked)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr flour
- 30 ml vegetable oil
- 18 gr mild green chilies (chopped)
- 3 gr chili powder
- 1 gr basil
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
The Best Chocolate Cake
- 350 ml warm water
- 300 gr sugar
- 280 gr unbleached flour (white)
- 120 ml vegetable oil
- 45 gr cocoa
- 7 ml vinegar (white)
- 7 gr vanilla extract
- 7 gr baking soda
- 2 gr salt