Using ingredient water

Bulgur Bread

• 1 flour
• 180 ml water
• 65 gr bread flour
• 60 ml boiling water
• 30 ml honey
• 32 gr bulgur wheat w
• 16 ml dry milk
• 16 ml vegetable oil
• 3 gr salt

Bulgur Bread #2

• 450 with baking stone
• 1 1/2 fine
• 1/2 at a time
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 250 gr flour
• 65 gr flour to portion
• 50 gr onion (minced)
• 30 ml warm water
• 30 ml water

Bulgur Chili

• 2 garlic (cloves)
• 1/2 bulgur
• 500 gr kidney beans (canned)
• 300 gr tomatoes
• 170 gr mushrooms (sliced)
• 140 gr green pepper (chopped)
• 230 ml salt free tomato sauce
• 120 gr onions (chopped)
• 120 ml water
• 5 ml olive oil

Bulgur Patties

• 240 ml boiling water
• 120 ml water (cold)
• 95 gr am garbanzo flour
• 65 gr am bulgur wheat
• 60 gr onion (chopped)
• 30 ml am unrefined vegetable oil
• 5 ml chicken broth
• 2 gr non-alum baking powder
• 1 gr garlic powder

Bulgur Pilaf

• 5/8 bulgur
• 325 ml water
• 60 gr onions (chopped)
• 5 ml ve oil
• 2 gr parsley flakes (dried)
• 1 gr paprika
• 1 gr thyme (dried)
• 1 gr oregano (dried)

Bulgur Saute

• 2 1/2 bouillon granules
• 475 ml water
• 130 gr bulgur wheat
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 28 gr butter
• 3 gr parsley

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

Bulk Italian Sausage

• 4 garlic (cloves peeled)
• 1/2 prok fat
• 650 gr pork shoulder
• 30 ml water
• 7 gr anise (dried)
• 4 gr coarse kosher salt
• 1 gr black pepper (freshly ground)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr cayenne pepper

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Pecan Banana Cake

• 4 size (serving)
• 4 eggs
• 1 box cake mix (yellow)
• 240 ml water
• 75 gr mashed bananas
• 65 gr pecans (finely chopped)
• 60 ml vegetable oil

Butter Pecan Chocolate Marshmallow Bars

• 2 miniature marshmallows
• 1 cake mix
• 180 gr semisweet chocolate chips
• 60 ml water
• 55 gr margarine
• 40 gr coconut flakes

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Butter-rich Roll & Bread Dough

• 1 egg both (beaten)
• 1 egg glaze
• 1 egg (beaten)
• 500 gr bread flour both
• 240 ml milk milk recipe (fresh)
• 240 ml water dry milk recipe
• 50 gr sugar both
• 28 gr butter both
• 16 ml dry milk opt for dry milk
• 16 ml water

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time

Butterfingers Candy

• 230 gr peanut butter
• 200 gr sugar
• 110 gr corn syrup (light)
• 80 ml water

Butterfly Soup

• 700 ml water
• 230 gr butterflies
• 16 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 gr sugar
• 1 package soup

Buttermilk Pancakes W/ Blueberry Sauce

• 361 fat
• 1 blueberries
• 1 this recipe came from the houston post by janice schindeler
• 180 ml non-fat buttermilk
• 65 gr wheat flour (whole)
• 60 gr egg substitute product
• 60 ml water
• 30 ml honey
• 32 gr flour
• 26 gr sugar

Buttermilk Rye Bread

• 3 gluten
• 1 tbs
• 375 gr bread flour
• 325 ml water
• 325 ml buttermilk
• 70 gr buttermilk powder
• 28 gr brown sugar
• 22 gr butter
• 12 gr star dry yeast (red)
• 4 gr salt