Using ingredient water

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Brunswick Stew C/p

• 3 potatoes (diced)
• 2 cans tomatoes
• 1 chicken
• 1 onion (chopped)
• 1 partially (frozen thawed)
• 1,900 ml water
• 450 gr ham
• 325 gr lima beans (frozen)
• 180 gr corn kernel (whole)
• 6 gr salt

Brunswick Stew Ii

• 10 okra (frozen)
• 6 peppercorns (whole)
• 3 ripe tomatoes
• 2 bay leaves
• 2,300 ml broiler-fryer chicken
• 475 ml water
• 325 gr lima beans (frozen)
• 180 gr kernel corn (whole)
• 6 gr salt
• 1 slice onion

Brunswick Stew#1

• 4 irish potatoes diece
• 1 onion
• 1 pepper (red)
• 2,800 ml water
• 650 gr tomatoes
• 525 gr lima beans
• 300 gr corn (grated)
• 270 gr chicken
• 220 gr ham in (lean)
• 80 gr butter

Brunswick Stew#2

• 2 okra (sliced)
• 1 hen
• 1,900 ml water (cold)
• 1,600 gr tomatoes (fresh)
• 700 gr chuck
• 525 gr baby lima beans
• 300 gr kernel corn (fresh whole)
• 260 gr snap beans
• 260 gr pork backbone (lean)
• 200 gr peas

Bruschetta

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 650 gr flour
• 240 ml milk
• 240 ml water
• 60 ml vegetable oil
• 30 ml olive oil
• 8 gr sugar
• 5 gr sal knead in remaining flour

Brussels Sprouts Soup

• 10 brussels sprouts (fresh)
• 10 pkge
• 2 boiling potatoes
• 475 ml chicken broth
• 240 ml water
• 130 gr kielbasa
• 36 gr onion (minced)

Buckwheat Bake

• 7 cake tin (square)
• 4 tomatoes
• 1 onion
• 240 ml water
• 45 gr buckwheat
• 14 gr rice
• 3 gr basil (dried)
• 2 ml oil

Buckwheat Bread

• 210 ml water
• 190 gr unbleached flour
• 65 gr bread flour
• 32 gr buckwheat flour
• 16 ml dry milk
• 14 gr margarine
• 8 gr sugar
• 3 gr salt

Buckwheat Crepes

• 3 eggs
• 240 ml milk
• 240 ml water
• 85 gr flour (white)
• 65 gr buckwheat flour
• 45 gr melted butter
• 1 gr salt

Buckwheat Oat Bread

• 2 whey
• 1 1/2 oat bran
• 1/4 lecithin
• 180 ml water
• 170 gr wheat flour (whole)
• 50 gr rolled oats
• 40 gr oat flour
• 40 gr buckwheat flour
• 32 gr barley malt syrup
• 16 gr gluten flour

Buckwheat Pasta

• 99 egg substitute
• 1 extruder
• 1 egg beaters
• 130 gr semolina flour
• 32 gr buckwheat flour
• 16 ml water
• 16 ml vegetable oil (optional)

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Bulgar Burgers

• 3 tamari
• 2 bulghur
• 2 beets (grated)
• 2 carrots (diced)
• 1 onion (diced)
• 1/2 head cabbage fine (chopped)
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulgarian Meatball Soup

• 3 tomatoes (peeled)
• 2 beef bouillon (cubes)
• 1 green bell pepper (chopped)
• 1 egg
• 1 lemon
• 1/2 bunch parsley (minced)
• 1,400 ml water
• 450 gr beef (ground)
• 45 gr rice
• 3 gr savory (dried)

Bulghur Burgers

• 3 tamari
• 2 bulghur
• 2 beets
• 2 carrots
• 1 onion
• 1/2 head cabbage
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulghur Wheat

• 160 ml water
• 120 ml milk
• 40 gr bulghur wheat
• 2 gr vanilla
• 1 slice banana

Bulgur And Walnut Loaf

• 4 carrots
• 3 garlic (cloves)
• 1 onion
• 1 tamari
• 700 ml water
• 190 gr bulgur wheat
• 120 gr walnuts
• 110 gr bread crumbs
• 80 gr mushrooms
• 30 ml oil