Using ingredient water

Buttermilk Waffles

• 2 eggs
• 2 egg whites
• 1 blueberries
• 425 ml buttermilk
• 250 gr flour
• 60 gr cashews (chopped)
• 55 gr melted butter
• 50 gr sugar
• 45 ml water
• 30 ml lemon juice

Buttermilk Whole Wheat Bread

• 300 ml water
• 250 gr bread flour
• 250 gr wheat flour (whole)
• 60 ml honey
• 55 gr buttermilk powder
• 26 gr sugar
• 4 gr salt
• 1 package yeast

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Butternut Squash Chowder

• 5 vogue vegy base
• 1 water left -over from steaming the veg
• 700 ml water
• 450 gr butternut squash (peeled)
• 130 gr carrots (peeled)
• 95 gr sweet potato (peeled)
• 65 gr bell pepper (red diced)
• 65 gr green bell pepper
• 60 gr onion (diced)
• 50 gr celery (diced)

Butternut Squash Pasta

• 1 butternut squash
• 220 gr all purpose flour
• 120 ml water
• 5 gr hazelnut butter
• 1 gr black pepper
• 1 gr nutmeg
• 1 gr garlic powder

Butternut Squash Soup W/ Ginger & Lime

• 3 garlic (cloves)
• 2 butternut squash (peeled)
• 475 ml water
• 475 ml chicken broth
• 80 ml oil
• 60 gr onion (finely chopped)
• 30 ml lime juice (fresh)
• 28 gr ginger root (julienned)
• 26 gr butter (unsalted)

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Butterscotch Apple Pie

• 4 cooking apples
• 1 filling
• 300 gr quick-cooking oats
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr brown sugar
• 60 gr corn syrup (light)
• 60 ml water
• 50 gr peanut brittle (crushed)
• 28 gr butter

Butterscotch Cake

• 2 eggs
• 400 gr powdered sugar
• 325 gr brown sugar
• 250 gr cake flour sifted
• 240 ml milk
• 170 gr butter
• 30 ml cream
• 16 ml water (hot)
• 14 gr baking powder
• 6 gr vanilla extract

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Buttery Peas And Zucchini

• 10 pkg
• 1 pimiento
• 30 ml water
• 1 package peas
• 1 slice zucchini

Cabbage & Dumpling Soup

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil
• 1 gr salt

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage Bean Soup

• 3 leeks
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 olive oil parmesan
• 800 gr cannellini beans (cooked)
• 475 ml veg broth
• 475 gr italian tomatoes (plum)
• 250 gr green beans
• 240 ml water

Cabbage Casserole

• 2 tvp
• 2 egg whites
• 1 head cabbage
• 475 ml tomato juice
• 425 ml boiling water
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr black pepper
• 1 gr marjoram
• 1 package tomato soup

Cabbage Crown

• 1 egg
• 1 cabbage
• 450 gr beef
• 240 ml milk
• 240 ml water
• 40 gr flour
• 16 gr onion
• 4 gr salt
• 1 gr pepper

Cabbage Ground Beef Skillet

• 1 bay leaf
• 1/2 head
• 1/4 sweet sour if sweet
• 475 ml water
• 450 gr beef (ground)
• 425 ml tomato sauce
• 300 gr tomato puree
• 170 gr tomato paste
• 120 gr rice (raw)
• 65 gr cabbage (chopped)