Using ingredient water
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cabbage Patch Stew
- 12 spoonfuls onto beef mixture (hot)
- 1 recipe cheese dumplings
- 1 we do have the cheese dumplings recipe (not)
- 475 gr kidney beans
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 240 ml water
- 200 gr coarsely cabbage (chopped)
- 50 gr celery (sliced)
- 6 gr chili powder
Cabbage Rolls W/ Sausage & Corn Bread
- 4 cabbage leaves
- 2 nbsp
- 1 egg
- 130 gr apple
- 130 gr bulk pork sausage
- 80 ml apple juice
- 60 ml water
- 50 gr cornbread stuffing mix
- 30 ml apple juice
- 3 gr cornstarch
Cabbage Soup #1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cabbage Soup #2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Cabbage Soup With White Beans And Noodles
- 1 cider vinegar if desired
- 1,100 ml water (hot)
- 450 gr navy beans (drained)
- 400 gr green cabbage (chopped)
- 60 gr onion (chopped)
- 28 gr egg noodles (uncooked)
- 6 gr chicken boullion (cubes)
- 5 ml extra-virgin olive oil
- 1 gr salt
- 4 slices low-sodium bacon
Cabbage Soup#2
- 5 peppercorns (whole)
- 3 tomatoes up (fresh cut)
- 2 bay leaves
- 1 onion (chopped)
- 1 head cabbage cored
- 1,900 ml water
- 800 gr meat
- 500 gr green beans (cut)
- 300 gr tomatoes up (cut)
- 270 gr stew meat
Cabbage Stew
- 5 garlic (cloves)
- 4 carrots (sliced)
- 3 potatoes-cubed
- 1 cabbage head coarsely (chopped)
- 1 onion (chopped)
- 120 ml water
- 120 ml wine (white)
- 1 gr thyme
- 1 gr pepper (white)
- 1 gr sage
Cabbage With Sausage
- 4 1/2 crisco
- 1 onion
- 1 beef broth cube
- 850 gr cabbage
- 500 ml water
- 4 slices sausage (sliced)
- some salt
Cabbage& Dumpling Soup
- 1 bay leaf
- 1 scallions (chopped)
- 1/2 head cabbage
- 1/2 balls
- 1,900 ml boiling water
- 130 gr wheat flour (whole)
- 120 gr frim tofu
- 60 ml water
- 16 ml soy sauce
- 16 ml corn oil
Cactus Chicken Fried Steak
- 3 eggs
- 2 jalapeno powder
- 950 ml vegetable oil
- 600 ml milk
- 250 gr unbleached flour
- 130 gr garlic salt
- 120 ml water
- 100 gr celery salt
- 95 gr cubed steaks
- 65 gr mexico chile powder (new)
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Caesar's Sourdough Bread Abm
- 4 anchovies
- 1 1/2 garlic (cloves)
- 1 1/2 sourdough starter
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 45 ml olive oil
- 20 gr parmesan
- 20 gr sugar
- 16 gr yeast
Cafe Annie's Pickled Jalapeno Salsa
- 12 jalapenos (fresh)
- 12 tomatillos
- 2 garlic (cloves)
- 1/2 onion (white)
- 160 ml water
- 80 ml wine vinegar (white)
- 26 gr sugar
- 4 gr salt
- some cilantro
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cafe Mexicano
- 1 cinnamon stick
- 2,800 ml saucepan
- 1,900 ml water
- 240 gr coffee
- 75 gr dark brown sugar
- 55 gr brandy
- 40 ml coffee liqueur
- 16 gr baking chocolate
- 4 gr vanilla