Using ingredient water

Coffee Orange Fudge Cake

• 4 eggs
• 1 confectioners sugar
• 350 gr semi-sweet chocolate chips
• 230 ml sour cream
• 130 gr chocolate fudge pudding inst
• 120 ml water
• 120 ml cooking oil
• 60 ml coffee liqueur
• 12 gr orange peel
• 3 gr cinnamon

Coffee Pot Roast

• 6 carrots
• 900 gr beef
• 300 gr potatoes
• 240 gr coffee
• 240 ml water
• 160 gr tomatoes

Coffee, Espresso Or Cappuccino

• 1 coffee
• 1 water

Coffee, Expresso Or Cappuccino

• 1 coffee
• 1 water

Coffee-walnut Toffee

• 2 instant espresso powder
• 240 gr coarsely walnuts (chopped)
• 200 gr sugar
• 170 gr butter (unsalted)
• 140 gr bittersweet chocolate
• 80 ml water
• 75 gr packed golden brown sugar
• 16 ml dark unsulfered molasses
• 1 gr cinnamon (ground)
• 1 gr salt

Cognac Pie

• 10 graham cracker crust (baked)
• 5 egg yolks
• 1 env gelatin
• 240 ml cream (heavy)
• 150 gr sugar
• 120 ml cognac divided
• 60 ml water
• 60 ml cogna heat over boiling water until gelatin dissolves
• 55 gr cogna chill until this mixture will mound (slightly)
• 34 gr shaved chocolate for (garnish)

Colcannon And Corned Beef Soup

• 3 leeks
• 2 golden delicious apples
• 1 prepared mustard
• 1 dark green
• 2,400 ml low-sodium chicken broth
• 575 gr baking potatoes
• 350 gr deli corned beef
• 260 gr green cabbage
• 240 ml water
• 230 gr onions

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Cold Cherry Soup

• 2 cherries (fresh)
• 1 water
• 45 ml sour cream
• 26 gr sugar
• 5 gr cornstarch
• 1 slice lemon

Cold Gaspacho

• 4 tomatoes
• 3 garlic (cloves)
• 1 green pepper
• 1 onion
• 1 scallion
• 700 ml water
• 60 ml wine
• 16 ml lemon juice

Cold Minted Pea Soup

• 1 salt
• 1/4 snipped chives
• 950 ml water
• 475 ml ice water
• 240 gr tiny peas (thawed frozen)
• 34 gr washed boston lettuce (finely chopped)
• 30 gr onion (finely chopped)
• 30 ml olive oil
• 4 gr washed mint leaves packed
• some salt and pepper

Cold Poached Salmon W/mustard Lime Sauce

• 6 center salmon fillets (cut)
• 1,400 ml water
• 600 ml dry wine (white)
• 240 ml sour cream
• 130 gr pepper (ground white)
• 90 ml dijon mustard
• 20 ml honey
• 20 ml lime juice (fresh)
• 2 gr lime peel (grated)

Cold Pumpkin Souffle

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 240 ml whipping cream
• 130 gr sugar
• 60 gr rum
• 60 ml water
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr mace (ground)

Cold Spiced Shrimp

• 4 green onions (whole)
• 350 ml water
• 120 gr size shrimp (raw)
• 16 gr ginger (minced fresh)
• 16 ml dry sherry
• 3 gr salt
• 3 gr szechwan peppercorns

Cold Sweet & Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cold Sweet And Sour Soup

• 475 ml water
• 200 gr tomatoes
• 170 gr cabbage
• 100 gr onion
• 90 ml orange juice
• 90 ml lemon juice
• 60 ml honey
• 85 ml olive oil
• 30 gr tofu balls

Cold Water Xmas Cake

• 1 cherries
• 1 mixed peel (dried)
• 475 ml water (cold)
• 400 gr sugar (white)
• 375 gr flour
• 325 gr seeded raisins
• 24 gr shortening
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colourful Corn Chowder

• 12 green onions
• 2 sundried tomatoes
• 2 carrot
• 2 garlic (cloves)
• 2 vegetable stock (cubes)
• 2 potatoes
• 1 bell pepper (red)
• 1 chilli pepper
• 1,100 ml water
• 300 gr corn

Comfort Cake

• 4 eggs
• 1/2 southern comfort
• 120 gr pecans (chopped)
• 120 ml water (cold)
• 120 ml oil
• 1 package cake mix (yellow)
• 1 package ins vanilla pudding

Company Broccoli And Zucchini Saute

• 8 dutch oven over heat
• 5 zucchini
• 3 broccoli bunches
• 1 green onions
• 160 ml water
• 140 ml salad oil (hot)
• 6 ml salt until broccoli is coated with oil
• 5 ml soy sauce
• 3 gr salt
• 1 gr basil