Using ingredient wide
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Butterscotch
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 375 gr flour
- 200 gr heath bars
- 120 ml oil
- 100 gr sugar (white)
Cabbage Cooked With Bean Curd
- 8 skille when (hot)
- 3 shiitake mushrooms
- 2 cakes tofu
- 180 ml water (hot)
- 170 gr cabbage
- 45 ml oil
- 10 ml soy sauce
- 5 ml mirin sauce
- 1 gr salt
- 1/4 slices wide
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Greek Style Pizza
- 1 loaf honey wheat bread dough (frozen thawed)
- 1 bell pepper in (red)
- 120 gr feta cheese crumbled
- 80 ml pizza sauce
- 24 gr spinach leaves in (fresh thin)
- 5 gr cornmeal
- 3 gr coarsley black pepper (ground optional)
- 1/8 slices wide
Green Bean Bundles In Sweet Pepper Sauce
- 4 sweet peppers (red)
- 2 wide
- 1 leaf
- 375 gr snap beans
- 180 ml dry wine (white)
- 160 ml wine mixture
- 30 ml olive oil
- 30 ml oil about (hot)
- 6 gr snipped basil (fresh)
- 1 gr salt
Green Bean Bundles In Sweet Pepper Sauce
- 4 sweet peppers (red)
- 2 wide
- 1 leaf
- 375 gr snap beans
- 180 ml dry wine (white)
- 160 ml wine mixture
- 30 ml olive oil
- 30 ml oil about (hot)
- 6 gr snipped basil (fresh)
- 1 gr salt
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Machacado
- 13 garlic (cloves)
- 8 tomatoes
- 6 bell peppers
- 3 skirt steaks
- 2 intervals
- 30 ml oil
- 2 slices wide
Orange Oriental Stir
- 1 turkey breast (cut into)
- 1 clove garlic (minced)
- 1/2 wide
- 240 ml orange juice
- 200 gr snow peas trimmed
- 140 gr bell peppers in (red cut)
- 60 gr onion
- 16 ml soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
Pasta With Spinach Chiffonade In Chicken Broth
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 1/2 slices wide
Ravioli With Ricotta Filling
- 6 eggs
- 1,000 gr sifted flour
- 375 gr ricotta cheese
- 90 ml water (very cold)
- 90 ml water mix well to make a stiff dough (very cold)
- 5 gr parmesan cheese
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
- 5 slices wide