Using ingredient wide
Chocolate Biscotti
- 18 from mine (pieces)
- 15 es long
- 6 fat to the recipe
- 2 egg equivalents
- 2 wide
- 2 all the cookies
- 3/8 fat one
- 130 gr flour
- 100 gr sugar
- 45 gr cocoa
Chocolate Dunking Cookies
- 12 lon in (cut)
- 12 equal
- 4 intervals to give
- 4 wide
- 1 stick
- 250 gr all purpose flour
- 120 gr egg whites
- 110 gr margarine
- 110 gr baking soda
- 100 gr sugar
Cinnamon Rolls 2
- 34 mins
- 12 wide (inches)
- 5 eggs
- 700 ml milk
- 700 gr flour
- 190 gr sugar
- 190 gr shortening
- 90 ml water
- 50 gr yeast
- 24 gr shortening
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Easy Roasted Vegetable Pasta Sauce
- 3 big onions
- 2 ff spaghetti sauce
- 1/2 garlic bulb
- 160 gr mushrooms
- 1 gr basil (fresh)
- 2 slices bell peppers (red)
- 1/2 slices wide
Extra Cheese Lasagne
- 13 long
- 13 baking dish
- 3 wide
- 2 egg pasta recipe
- 1 egg
- 950 gr seasoned italian tomato
- 250 gr provolone cheese (grated)
- 240 gr ricotta cheese
- 220 gr mozzarella (grated)
- 80 gr parmesan (freshly grated)
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Fig Square
- 350 degree oven
- 164 cholesterol
- 136 carbohydrates
- 72 potassium
- 26 protein
- 16 one (serving)
- 8 wide (inches)
- 3 sodium
- 3 fat
- 1 egg
Fresh Raspberry Lattice Pie
- 425 degre es
- 9 pie (pan)
- 1 mc formatted by kris young
- 1,200 gr raspberries
- 250 gr sugar
- 40 gr cornstarch
- 14 gr butter
- 1 gr salt
- 1/2 slices wide
Fried Chicken Slices With Lemon Sauce
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
Fried Fortune Cookies
- 350 on electric skillet
- 3 long (inches)
- 1 egg
- 1 egg in bowl with fork until foamy
- 1/2 across (inches)
- 1/2 wide
- 65 gr sugar
- 65 gr sugar
- 40 gr all purpose flour
- 40 gr flour
Ginger Chocolate Biscotti
- 700 oven
- 36 biscotti
- 10 long by (inches)
- 3 eggs
- 3 on the shee bake the logs in the middle of a preheated (inches apart)
- 2 1/2 wide (inches)
- 325 gr flour
- 200 gr sugar
- 150 gr almonds
- 30 gr ginger (fresh)
Heirloom Walnut Icebox Cookies
- 42 sift flour (together)
- 20 sheet of wax paper
- 12 long in middle
- 3 wide
- 1 1/2 on parchment paper-lined cookie shee bake at (apart)
- 1 1/2 high
- 1 egg
- 280 gr sifted flour
- 230 gr butter
- 110 gr brown sugar (light)
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Instant Kimchi
- 2 garlic (cloves)
- 1 1/2 long by (inches)
- 1 chinese cabbage
- 140 gr wide
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Kaeng Ped Cai
- 6 garlic (cloves)
- 4 chicken breasts (whole)
- 4 green onions
- 2 lon
- 1 chiles (dried hot)
- 1/4 wide
- 1/8 caraway seed
- 475 ml coconut milk
- 30 ml peanut oil
- 3 gr coriander (fresh)
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)