Using ingredient wine
Red Chile Risotto Clams
- 6 stems parsley
- 4 clams
- 1/2 increments
- 1,900 ml water
- 1,700 ml clam juice
- 1,400 ml water
- 1,300 gr liquid
- 475 ml water
- 300 gr arborio rice
- 240 ml clam juice
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Roast Beef In Bourbon Sauce
- 165 on the meat
- 10 above coals (inches hot)
- 3 times
- 2 garlic (cloves minced)
- 1 rib eye
- 1/2 bourbon
- 120 ml vegetable oil
- 60 ml wine
- 5 ml dry mustard
- 3 gr black pepper (freshly ground)
Roast Venison
- 4 venison roast
- 4 garlic (cloves)
- 180 ml vinegar
- 120 ml wine (red)
- 28 gr brown sugar
- 16 gr flour
- 16 ml worcestershire sauce
- 8 gr salt
- 5 ml prepared mustard
- 1 slice onion
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled
Rotkrautsalat
- 1/2 cabbage (red)
- 60 ml wine
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 5 slices bacon
Sabayon
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
Salmon With Fines Herbes Stuffing
- 220 gr bread crumbs (fresh)
- 120 ml sherry
- 120 ml wine (white)
- 95 gr onion (minced)
- 70 gr butter
- 26 gr parsley (chopped)
- 14 gr tarragon (chopped fresh)
- 16 ml oil
- 6 gr salt
- 4 gr thyme (chopped fresh)
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly
Seasoned Orange Roughy
- 1 orange roughy
- 75 gr dry seasoned bread crumbs
- 55 gr butter
- 45 gr mushrooms (sliced)
- 32 gr almonds slivered
- 30 ml lemon juice
- 30 ml wine (white)
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
- 1 gr oregano
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water