Search `A Quiet Place: Day One limetorrents`

Hotcakes

• 1 egg
• 1/2 food coloring (yellow)
• 500 gr all purpose flour
• 475 ml milk
• 150 gr sugar
• 65 gr butter melted (unsalted)
• 28 gr baking powder
• 9 gr vanilla extract

Lemon French Toast

• 6 eggs
• 1 loaf french bread (frozen)
• 1 lemon extract
• 1 melted butter
• 475 ml milk
• 65 gr flour
• 14 gr sugar
• 12 gr lemon peel (grated)
• 1 gr salt

Ham With Noodles

• 1 salt
• 240 ml sour cream
• 220 gr ham
• 80 gr egg noodles
• 28 gr butter
• 24 gr swiss cheese
• 14 gr bread crumbs

Linguine With Mussels, Sun

• 12 linguine
• 1 mussels
• 400 gr tomatoes (diced)
• 200 gr sweet peppers (sliced red)
• 60 ml dry wine (white)
• 50 gr sun tomatoes (dried)
• 45 gr black olives (sliced)
• 36 gr fish
• 30 gr onions (chopped)
• 30 ml olive oil

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Chocolate Eclair Cake

• 8 carton whipped topping
• 1 box graham crackers (whole)
• 750 ml milk
• 200 gr sugar
• 150 gr inst vanilla pudding
• 55 gr butter
• 28 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Pineapple Chocolate Cake

• 10 layers
• 9 layer pans in moderate oven
• 2 egg yolks
• 1 egg
• 5/8 batter in greased (pan)
• 290 gr cake flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 95 gr unsweetened chocolate

Super Double

• 9 springform (pan)
• 3 eggs
• 1 box
• 1/2 mixture a mixing bowl (into)
• 700 ml sour cream
• 240 ml sour cream
• 180 gr sugar
• 65 gr butter (unsalted)
• 22 gr bourbon
• 16 ml lemon juice (fresh)

Papaya Cucumber Salsa

• 210 gr cucumber
• 190 gr papaya
• 30 ml vinegar
• 9 gr dill

Artichoke

• 160 gr artichoke (marinated)
• 230 ml cream cheese
• 75 gr spinach
• 40 gr parmesan cheese (grated)
• 9 gr butter

Curried Egg And Artichoke Dip

• 3 eggs (hard boiled)

Curried Egg & Artichoke Dip

• 3 eggs (hard boiled)

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Split Pea Soup

• 2 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Split Pea Soup

• 1 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla

Guy's Chinese Chicken

• 8 wedg
• 4 chicken breasts
• 1 onion
• 1/4 wide o
• 300 gr snow peas
• 170 gr mushrooms
• 160 ml lite soy sauce
• 180 ml chicken broth
• 100 gr celery
• 65 gr green pepper