Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Italian Strawberry Dessert Crepes
- 2 eggs (plus)
- 2 extra egg yolks
- 475 ml milk
- 300 gr strawberries (fresh)
- 190 gr sifted flour
- 160 gr ricotta cheese
- 50 gr granulated sugar
- 28 gr butter
- 14 gr granulated sugar
- 4 gr vanilla extract
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Lemmon Poppy Seed Tart
- 10 papaya balls
- 9 indented
- 2 lemons
- 2 kiwi fruits
- 1 egg (white)
- 260 gr raspberries
- 200 gr sugar
- 170 gr cake flour
- 160 ml nonfat milk
- 150 gr sugar
Lemon-poppy Seed Muffins
- 4 serv
- 2 eggs
- 2 biscuit baking mix
- 240 ml milk
- 130 gr confectioners sugar
- 60 ml vegetable oil
- 36 gr poppy seed
- 2 ml lemon juice
- 1 gr lemon peel (grated)
- 1 package lemon instant pudding
Low-fat Sweet Pastry
- 65 gr oat flour
- 45 gr butter
- 40 gr flour
- 38 ml water
- 32 gr cake flour
- 32 gr sugar
- 16 ml canola oil
- 1 gr cardamom
Merritt Apple Fritters
- 4 firm
- 1 egg
- 130 gr flour
- 120 ml milk
- 28 gr brandy
- 22 gr brown sugar
- 1 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Microwave Cherry Preserves
- 3 pitted cherries (red)
- 1/4 powdered pectin
- 600 gr sugar
- 240 ml water
- 10 ml lemon juice
- 1 gr almond extract
Mousse Au Chocolate
- 4 egg yolks
- 4 egg whites
- 1 stick
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 65 gr butter
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Our Family's Plum Pudding 1992, I/ii
- 6 egg whites
- 6 egg yolks
- 1,200 gr loosely packed bread (fresh)
- 500 gr sifted confectioners sugar
- 475 gr good beef suet
- 250 gr golden
- 240 gr english walnuts
- 220 gr currants
- 220 gr brown sugar
- 160 gr blackberry jam
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Pecan Fudge Pie
- 3 eggs
- 3 pecan (halves)
- 250 gr dark corn syrup
- 250 gr chocolate
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml evaporated milk
- 24 gr ve shortening (cold)
- 24 gr all purpose flour
- 14 gr vanilla
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Rainbow Meringue Torte
- 2 packets
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 120 ml cream (heavy)
- 34 gr pistachio
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Roasted Red Pepper Mustard
- 10 drops pepper sauce (hot)
- 3 thyme sprigs (fresh)
- 3 bay leaves
- 2 garlic (cloves)
- 400 gr bell peppers (red)
- 300 ml boiling water
- 180 ml wine vinegar (red)
- 180 gr imported english-style dry
- 160 ml dry sherry
- 120 ml sherry vinegar
Ruby Razz Crunch
- 3 drops of (red)
- 1/4 bake at
- 240 ml whipping cream until thickened
- 220 gr firmly packed brown sugar
- 190 gr sifted flour
- 160 gr quick-cooking rolled oats
- 150 gr sugar
- 110 gr melted butter until mixture resembles coarse crumbs
- 65 gr raspberries
- 45 ml cornstarch in saucepan
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)