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Favorite Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Finnish Rye Bread

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Homemade Cream Liqueurs

• 8 eggs
• 475 ml whipping cream
• 400 ml eagle brand condensed sweetened milk
• 400 gr eagle brand
• 425 ml irish whiskey
• 34 gr chocolate flavored syrup
• 300 ml flavored liqueur
• 10 gr instant coffee
• 4 gr vanilla extract
• 1 gr almond extrac

Baked Brisket Of Beef

• 7 brisket
• 3 onions
• 180 ml ketchup
• 180 ml water
• 10 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 3 gr salt
• 2 gr paprika
• 1 gr pepper (ground red)

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Beef Stuffed Shells

• 18 giant shells
• 1 onion (chopped)
• 1 egg
• 1 spaghetti sauce
• 450 gr beef (ground)
• 110 gr mozzarella cheese (shredded)
• 55 gr bread crumbs
• 40 gr parmesan cheese (grated)

Beef With Broccoli

• 1 broccoli
• 130 gr beef
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 26 gr sugar
• 16 ml wine

Cajun Meat Loaf

• 2 eggs
• 2 bay leaves (whole)
• 700 gr beef (ground)
• 120 ml catsup
• 130 gr pork (ground)
• 120 ml evaporated milk
• 110 gr fine bread crumbs (very)
• 90 gr onions (finely chopped)
• 65 gr green bell peppers
• 30 gr green onions

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Chili Steak

• 1 1/2 texas (red)
• 1,400 gr rump
• 120 gr strong black coffee
• 65 gr green pepper
• 60 gr onion
• 12 gr shortening
• 3 gr salt
• 1 gr pepper
• some garlic

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Corned Beef

• 10 long
• 10 peppercorns
• 5 wide
• 2 with just a covering of fat on one side (thick thin)
• 2,300 gr beef roast about (boneless)
• 1,900 ml water
• 65 gr table salt
• 60 gr bottled italian dressing
• 26 gr sugar
• 14 gr pickling spices

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Fillet Of Beef With Cilantro Lime Sauce

• 1/2 fillet of beef
• 30 ml olive oil
• 8 gr cracked black pepper