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Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Anise-Fennel
- 2 stalks anise
- 1 clove garlic
- 160 gr tomatoes (chopped fresh)
- 85 gr mushrooms (sliced fresh)
- 80 ml beef stock
- 45 gr butter
- 30 ml olive oil
- 1 gr sweet basil
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
Cherry Cranberry Dessert Squares
- 21 cherry pie filling
- 1 refrigerated pie crust
- 1 whipped topping (frozen light)
- 475 ml skim milk
- 200 gr sugar
- 60 ml water
- 32 gr cornstarch
- 2 gr rum extract
- 1 gr cinnamon
Chicken Etoufee
- 3 little green onions
- 3 pats butter
- 3 dry roux
- 2 chicken breas
- 1 clove garlic
- 1/2 fine (cut)
- 700 ml chicken broth
- 100 gr bell pepper
- 90 gr onion
- 75 gr celery
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Confetti Rice Salad
- 1 flavor rice pilaf
- 1/2 pimentos
- 1,900 ml water
- 120 ml vinegar
- 120 gr green onions
- 120 ml salad oil
- 100 gr sugar
- 1 package uncle bens brand chicken
Cornish Hens With Toasted Rice Stuffing
- 2 cornish hens
- 325 ml orange juice
- 240 ml water
- 65 gr pecans
- 40 gr raisins
- 10 gr butter
- 1 gr black pepper
- 1 gr salt
- 1 package uncle bens long (grain)
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Curried Eel
- 2 eels
- 1 onion
- 40 gr flour
- 14 gr butter
- 3 gr scant curry
Double Stout
- 10 dark malt extract
- 3 ga water
- 2 1/2 bullion hops
- 2 crystal malt
- 1 1/2 golding hops
- 1 black patent malt
- 1 ascorbic acid
- 1 irish moss
- 3/4 barley
- 1/2 licorice stick
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
- 3 gr salt
Eggplant And Mushroom Strogonoff
- 4 garlic (cloves crushed)
- 1 eggplant
- 5/8 homemade soup mix
- 475 ml water
- 250 gr mushrooms
- 60 ml balsamic vinegar
- 2 packages lowfat cream of mushroom
Garden Wild Rice Salad
- 2,800 ml water
- 475 gr tomatoes
- 350 ml cooking oil
- 240 ml lemon juice
- 200 gr green pepper
- 160 gr cucumber
- 55 gr margarine
- 26 gr parsley
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder