Search `only 女性维生素 品牌`
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Mushroom Soup#2
- 3 low sodium chicken
- 850 ml water
- 180 ml skim milk
- 8 gr cornstarch
- 2 gr onion powder
- 1 gr pepper
Four Kinds Of Steamed Vegetables
- 8 stalks baby corn (canned)
- 8 stalks of bok choy
- 2 size tomatoes (fresh)
- 240 ml chicken stock
- 30 ml chicken oil
- 5 ml peanut oil
- 1 gr salt
- 1 gr sugar
- 1 package straw mushrooms (peeled)
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
Gyoza A La Ruth
- 8 leaves of napa cabbage
- 5 chicken bouillon (cubes)
- 2 scallions
- 190 gr pork (ground)
- 5 gr cornstarch
- 5 ml paul mason raspberry cream
- 5 ml soy sauce (light)
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
Creative Cranberry Jell
- 22 by
- 4 size (serving)
- 2 baking dish
- 475 ml boiling water
- 450 ml berry cran berry sauce (whole)
- 240 ml cranberry juice
- 240 ml fat-free sour cream
- 240 ml boiling water until gelatin is dissolved
- 240 ml boiling water
- 30 gr walnuts (chopped)
Fern Tips Vinaigrette
- 2 eggs (hard boiled)
- 2 fiddlehead ferns
- 1 black pepper (freshly ground)
- 85 gr melted butter
- 30 ml vinegar
- 3 gr chives (chopped)
- 2 ml prepared mustard
- 2 gr onion (grated)
- 1 gr paprika
Chocoholics Cookies
- 8 pecan (halves)
- 8 walnut (halves)
- 4 eggs
- 1 1/2 instant espresso
- 700 gr semi-sweet chocolate
- 375 gr flour
- 300 gr sugar
- 130 gr unsweetened chocolate
- 80 gr margarine
- 50 gr butter (unsalted)
Coconut Pecan Brownies
- 1 egg
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 80 gr mini-chocolate chips
- 65 gr pecans (chopped)
- 1 package pillsbury coconut pecan
Chocolate Soup With Whipped Cream
- 4 egg yolks
- 1,400 ml milk
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 130 gr sugar
- 5 gr flour
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Chip Squares
- 1 egg
- 110 gr margarine softened
- 110 gr firmly packed brown sugar
- 80 gr semisweet chocolate chips
- 80 gr rolled oats
- 65 gr unbleached flour
- 34 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chip Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 gr chocolate chips
- 75 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 12 gr baking powder
- 2 gr salt
Chocolate Brown Sugar Cookies
- 1 egg
- 220 gr butter
- 160 gr chocolate chips
- 80 ml honey
- 110 gr brown sugar
- 2 gr baking soda
- 1 gr vanilla extract
Low-calorie Tomato Dressing
- 120 ml tomato juice
- 45 ml oil
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr green onion (chopped)
- 5 ml water
- 2 ml dry mustard
- 1 gr salt
- 1 gr black pepper
Pigs' Ears Salad
- 3 star anise (whole)
- 2 green onions
- 1 pigs ears
- 1 cucumber
- 130 gr carrots in julienne (raw cut thin)
- 120 ml sauce (plum)
- 1 slice two ginger (fresh)
Yorakar
- 12 mint leaves (fresh)
- 6 green onions
- 2 tomatoes
- 1 cracked quadrotriticale
- 1 cucumber
- 1/2 green pepper
- 475 ml water
- 80 ml olive oil
- 60 ml lemon juice
- 45 ml wine vinegar
