Avocado
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Soup With Radishes And Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Avocado Stuffed Tomatoes
- 4 tomatoes (fresh)
- 1 ripe avocado
- 1 handful of alfalfa sprouts
- 14 gr celery (chopped)
- 1 gr parsley (chopped)
- 1 ml lemon juice
- 1 gr chili powder
- 1 gr coriander
Avocado Stuffed With Smoked Fish
- 4 eggs (hard cooked)
- 2 ripe avocados
- 1/2 smoked whitefish
- 80 ml vegetable oil
- 60 ml milk
- 60 ml strained lime juice (fresh)
- 30 ml olive oil
- 1 gr sugar
- 1 gr salt
- 12 slices bell (fresh red)
Avocado Terrine
- 4 avocado (peeled)
- 4 ripe tomatoes (plum)
- 3 shrimp per servin
- 2 basil leaves
- 1 basil (fresh garnish)
- 1/2 mixture
- 240 ml whipping cream
- 240 ml whipping cream
- 28 ml cream (heavy)
- 10 ml dijon mustard
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Avocado Veggie Burgers
- 1 avocado
- 1/2 onion
- 260 gr soybeans (cooked)
- 5 ml prepared mustard
- some wheat bread crumbs
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Avocado With Shrimp Remoulade
- 4 avocados
- 500 gr shrimp
- 120 ml salad oil
- 60 ml tarragon vinegar
- 30 ml horseradish mustard
- 26 gr celery (minced)
- 24 gr green onions (minced)
- 16 ml catsup
- 3 gr paprika
- 1 gr salt
Avocado-shrimp Aspic
- 1 sieved avocado
- 1 pimiento
- 240 ml boiling water
- 190 gr shrimp
- 30 ml water (cold)
- 22 ml lemon juice
- 18 gr gelatin
- 2 gr salt
Avocado-tofu-egg Dip
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
Avocados With Roquefort
- 45 ml olive oil
- 38 gr roquefort cheese
- 45 ml lemon juice (fresh)
- 2 gr parsley (minced fresh)
- 2 slices avocados
Avocados With Strawberry Salsa And Crispy Tortilla Strips
- 5 corn tortillas vegetable oil for frying
- 2 plates
- 1 strawberry salsa
- 1 serrano (fresh)
- 1 firm ripe avocado
- 1 wearing rubber gloves
- 1 in a bowl stir chili (together)
- 1/2 oil over moderate heat until but smokin working in two batches (hot not)
- 230 gr grilled chicken breasts
- 150 gr strawberries (finely chopped)
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Bacon Avocado & Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon Avocado& Cheese Omelets With Tomato Sa
- 8 skillet
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
Bacon, Avocado, And Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)