Avocado
Chickpea & Herb Salad
- 8 leaves basil (fresh)
- 2 scallions
- 1 cucumber
- 1 tomato
- 1 pepper (red)
- 1 avocado
- 1 lemon
- 80 ml olive oil
- 26 gr dill
- 1 gr salt
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chile Tuna Sea Shells
- 6 green chiles
- 4 green onions
- 2 sprigs cilantro
- 1 avocado
- 100 gr sea shell macaroni
- 60 ml mayonnaise
- 34 gr green olives
- 30 ml prepared chile sauce
- 10 ml prepared horseradish sauce
- 1 package tuna (white)
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic
Chilled Avocado Soup
- 128 milligrams sodium
- 62 from fat
- 10 1/8 grams fat
- 10 milligrams cholest erol
- 2 3/4 grams saturated fat
- 2 avocado pulp
- 2 ripe
- 1 cucumber (peeled)
- 1 lime divided use
- 475 ml milk
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel
Chipotle Shrimp
- 54 shrimp unshelled
- 18 corn tortillas (thick)
- 4 green onion (chopped)
- 1 lemon juice only
- 1 avocado (sliced)
- 1,900 ml water
- 240 ml ranchero sauce
- 230 gr butter softened
- 40 gr chipotle pepper (canned)
- 8 gr peppercorns (crushed)
Chunky Avocado Soup
- 1 pared cucumber seeded
- 1 tomato (chopped)
- 1 seeded
- 1 pared
- 350 ml milk
- 240 ml chicken broth
- 130 gr corn kernels (drained)
- 30 ml lemon juice
- 18 gr cilantro (chopped)
- 1 gr cumin (ground)
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Cold Spicy Tomato Soup With Avocado And Chives
- 2 chives (minced fresh)
- 1 garlic clove
- 1/2 california avocado (cut into)
- 1/2 dice
- 450 gr ripe tomatoes
- 70 gr well chicken (chilled)
- 1 gr cumin (ground)
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Crab Avocado Melt
- 4 mayonaise
- 7 gr onion green (chopped)
- 2 gr parsley (chopped)
- 2 slices pumpernickle bread (sliced)
- 2 slices avocado (sliced)
- 2 slices colby (sliced)
- 1 package crabmeat
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)