Avocado
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Best-And Fastest Avocado Soup In The World
- 2 ripe avocados good sized
- 1 victorial salsa
- 700 gr chicken soup
- 240 ml yogurt (plain)
- 120 ml milk
- 60 ml lemon juice
- 1 gr nutmeg
- 1 gr dillweed
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Black Bean Pizza
- 12 pizza crust
- 1/2 avocado mashed
- 120 gr lowfat monterey jack cheese
- 1 package black beans mashed
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Boboli California Pizza
- 1 bobolis
- 1 alfalfa sprouts
- 140 gr ripe olives
- 120 ml sour cream
- 110 gr cheddar cheese
- 4 slices bacon (sliced)
- 1 slice avocado
Bombay Cashews
- 475 gr cashew (raw halves)
- 40 gr avocado
- 12 gr coriander seeds
- 12 gr cumin seeds
- 7 gr paprika (hot)
- 4 gr black pepper (freshly ground)
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Bowl Of The Wife Of Kit Carson
- 1/4 chipotle pepper
- 1/4 monterey jack
- 240 ml rich chicken broth
- 65 gr garbanzo beans
- 36 gr chicken (cooked)
- 30 gr rice
- 1 gr leaf oregano
- 1/4 slices avocado
Broccoli And Avocado Salad
- 1 ripe avocado
- 1/2 lemon
- 45 ml olive oil
- 16 ml wine vinegar (red)
- 5 ml dijon-style mustard
- 1 gr garlic (finely chopped)
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
California Pizza
- 6 boboli shells
- 1 alfalfa sprouts
- 140 gr ripe olives (sliced)
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 4 slices bacon cook (sliced)
- 1 slice avocado peel
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Chicken And Avocado Tacos.
- 30 ripe avocado
- 2 taco shells
- 1 shallot
- 1 tomato (cut into wedges)
- 36 gr roast chicken (sliced)
- 32 gr low fat natural yogur
- 5 ml lemon juice
- 3 slices spring onions
- some salt and pepper
Chicken Avacado Rice Salad
- 12 cherry tomatoes
- 4 scallions
- 1 ripe avacado
- 425 gr chicken
- 120 ml vegetable oil (light)
- 60 ml wine vinegar (red)
- 32 gr slivered almonds
- 16 ml lemon juice (fresh)
- 10 ml dijon-style mustard
- 2 gr sugar
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Fajitas With Tomato
- 8 flour tortillas
- 5 from heat (inches)
- 2 lime
- 1 jalapeno pepper
- 1 ripe avocado
- 270 gr chicken thighs
- 240 ml sour cream
- 240 ml quick tomato sauce
- 30 ml oil
- 12 gr coriander (fresh)
Chicken Soup With Guacamole
- 2 avocado
- 2 lime
- 1 tomato
- 1 chile serrano
- 1,100 gr chicken soup
- 18 gr cilantro
- 4 slices scallion
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chicken With Avocado And Roasted Pepper Cream
- 2 avocados
- 475 ml cream (heavy)
- 120 ml sour cream
- 120 gr rice (uncooked)
- 16 ml vegetable oil