Avocado
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Mockamole
- 2 garlic (cloves)
- 1 ripe avocado
- 1 block
- z
- 75 ml lemon juice (fresh)
- 3 gr parsley (fresh chopped)
- 1 gr salt
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Orange Onion Salad With Chili Dressing
- 3 oranges
- 1 firm ripe avocado
- 425 gr leaf lettuce (pieces)
- 280 gr bite sized of (pieces cooked)
- 240 gr green
- 120 gr tiny shelled shrimp (cooked)
- 60 gr thinly onion (sliced red)
- 1 slice cucumber
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Poblano And Smoked Chicken Chowder With Hominy
- 3 poblano chilesgt
- 2 tomatillos husked
- 1 kosher salt
- 3/4 hominy (white canned drained)
- 1,400 ml rich chicken stock
- 475 ml fruity wine see note (white)
- 230 gr tomatoes
- 230 gr onionsgt (yellow)
- 130 gr smoked chicken
- 30 ml olive oil
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Quick Chicken Mole
- 3 garlic
- 1 flour tortillas
- 1 tomato
- 1 lettuce
- 270 gr chicken breast
- 230 ml tomato sauce
- 65 gr green chili peppers
- 30 gr onion
- 4 gr cocoa powder
- 4 gr chili powder
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans& Rice
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 black pepper (freshly ground)
- 1 d tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Romaine With Avocado, Radish & Orange
- 2 orange marmalade
- 2 heads romaine
- 1 avocado
- 45 ml lime juice
- 45 ml water (hot)
- 45 ml avocado oil
- 12 slices radishes
- 2 slices seedless oranges
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray