Avocado
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Smoked Chicken Tortilla W/tomato Salsa&avocado Relish
- 8 flour tortillas grilled
- 1 avocado relish
- 160 gr tomato salsa
- 8 slices smoked chicken thighs (sliced)
Smoked Chicken Tortilla With Tomato Salsa And Avocado Relish
- 8 flour tortillas grilled
- 1 avocado relish
- 160 gr tomato salsa
- 8 slices chicken thighs smoked
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Palta
- 3 avocados
- 2 stalks celery
- 2 egg yolks
- 1 1/2 l chicken stock
- 1 d chilli powder
- 120 ml cream
- 1 gr nutmeg
Stuffed Avocados
- 2 avocados
- 2 scallions
- 2 garden radishes
- 2 tamari
- 1 garden cucumber
- 1/2 sesame meal
- 1/2 sprouts
- 36 gr nutritional yeast
- 1 gr sea salt
- 1 gr garlic powder
Taco Quiche
- 13 quiche dish
- 9 piepans
- 6 eggs
- 1 purple spanish onion
- 900 gr beef (lean ground)
- 240 ml dairy sour cream
- 3 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 slice avocado
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning
Tropical Chicken Salad
- 2 apples
- 280 gr chicken
- 250 gr pineapple chunks
- 180 ml mayonnaise
- 50 gr chutney (chopped)
- 40 gr almonds (chopped)
- 40 gr raisins (white)
- 40 gr coconut (shredded)
- 4 gr curry powder
True Texas Chili
- 7 ingredients
- 2 onions
- 2 garlic (cloves)
- 2 jalapeno chili
- 5,700 ml saucepan
- 900 gr beef (ground)
- 525 gr tomatoes
- 350 ml beer
- 40 gr chili powder
- 30 ml vegetable oil
Tunados
- 3 avocados
- 1/2 potato chips
- 60 ml mayonnaise
- 50 gr celery
- 30 gr italian salad dressing
- 24 gr cheese
- 8 gr chives
- 1 package tuna
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
Wild Zucchini Rice Salad
- 1 zucchini
- 1 tomato
- 1 avocado
- 30 gr wild rice
- 30 gr brown rice
- 1 slice bell pepper (red)
- some spinach