Beef
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Gringo Chili
- 3 chile (red)
- 2 garlic (cloves)
- 1/2 onion
- 450 gr beef round
- 9 gr lard
- 1 gr cumin
- 1 gr oregano
- 2 packages tomato soup
- 2 packages kidney beans
- 1 package onion soup
Ground Beef And Potato Casserole
- 4 irish potatoes
- 2 onions
- 1/2 stick butter
- 450 gr beef (ground)
- 120 ml water
Ground Beef Grand Style
- 1 cream cheese
- 700 gr beef (ground)
- 120 ml milk
- 120 gr onions (chopped)
- 60 ml ketchup
- 45 gr stuffed olives (sliced)
- 3 gr salt
- 1 package biscuits
- 1 package cream of chicken
Ground Beef Pepper Steak
- 2 green peppers in eighths (cut)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 16 ml soy sauce
- 5 gr margarine
- 3 gr salt
- 1 gr pepper
Ground Beef Pie With Creamed Potato Topping
- 6 of instant potato mix (servings)
- 1 egg (beaten)
- 450 gr beef (ground)
- 120 gr cheese (grated)
- 110 ml sour cream
- 60 ml cream of mushroom soup (undiluted)
- 28 gr bread crumbs (toasted)
- 2 slices bacon crisp (fried)
- some potato topping
Ground Beef With Cactus
- 14 cactus
- 450 gr beef (ground)
- 260 gr tomatoes w (diced)
- 60 gr onion
Ground Beef/eggplant Casserole
- 1 eggplant
- 450 gr beef (ground)
- 300 gr tomatoes
- 240 gr onion (chopped)
- 80 ml cooking oil
- 40 gr rice (uncooked)
- 4 gr garlic salt
- 3 gr salt
- 1 gr pepper
Gruibenknoedel
- 2 eggs
- 1 cracklings
- 130 gr breadcrumbs (plain)
- 16 gr flour
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil
Hacienda Hamburger
- 3 cns
- 900 gr beef (ground)
- 150 gr celery (chopped)
- 140 gr ripe olives (sliced)
- 120 gr american cheese (diced)
- 110 gr noodles (uncooked)
- 60 gr onion (chopped)
- 10 ml cooking oil
- 6 gr salt
- 1 gr pepper
Hackbraten
- 5 garlic (cloves)
- 2 eggs
- 2 lard
- 1 onion
- 1 clove garlic
- 250 gr beef (ground)
- 140 gr pork (ground)
- 100 gr breadcrumbs (plain)
- 1 gr sugar
- 1 slice onion
Haggis
- 2 onions
- 2 dry oatmeal
- 1 sheeps stomach
- 700 ml broth
- 450 gr beef suet
- 18 gr salt
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
- 1 gr allspice
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper
Halfway House Pot Roast
- 6 onions
- 6 carrots
- 6 potatoes
- 5 pepper corns
- 1,400 gr beef (lean)
- 110 gr butter
- 16 gr horseradish (grated)
- 14 gr good rum
- 4 gr sugar
- 3 gr salt
Halloween Meatloaf Mice
- 6 turkey (ground)
- 2 egg whites
- 1 onion
- 5/8 oatmeal
- 170 gr beef (ground)
- 120 ml catsup
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil