Beef
Great Northern Minestrone
- 1 parmesan cheese (grated)
- 400 gr thinly vegetable (sliced)
- 300 gr tomatoes
- 240 gr idaho great northern beans
- 60 gr onion (chopped)
- 50 gr macaroni
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 2 gr dry basil
- 2 gr dry oregano
Great Plains Kabobs
- 4 ears of corn
- 4 equal lengths
- 1 bell pepper (red)
- 700 gr beef sirloin (boneless)
- 120 ml kikkoman teriyaki sauce
- 10 ml vegetable oil
- 3 gr garlic (minced)
- 1 gr pepper
Greek Pasticio
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 475 ml milk
- 450 gr beef (ground)
- 55 gr butter
- 32 gr flour
- 3 gr cinnamon
Green Chile Cheeseburgers
- 4 anaheim chiles (fresh)
- 4 hamburger buns
- 1 poblano chile (fresh)
- 1 garlic clove (minced)
- 375 gr beef sirloin (ground)
- 80 ml water
- 45 ml vegetable oil
- 24 gr onion (minced)
- 4 gr all purpose flour
- 1 gr cumin
Green Chili And Tortilla Casserole
- 12 corn tortillas
- 450 gr beef (ground)
- 170 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 45 ml oil
- 4 gr chili powder
- 3 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package green chilies
Green Chili Burros
- 900 gr beef
- 450 ml tomato sauce
- 180 gr chilies
- 120 gr onion
- 5 gr oregano
- 3 gr garlic powder
- 1 package taco seasoning mix
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Green Garlic Soup Au Gratin
- 8 stalks green garlic
- 300 ml beef broth
- 60 gr parmesean cheese
- 40 gr butter
- 16 ml olive oil
- 9 gr butter
- 1 gr salt
- 1 gr black pepper (ground)
- 8 slices day old bread (sliced)
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Grilled Beef Tenderloin With Ground Chiles
- 1 pepper
- 1/4 ancho powder
- 2,700 gr beef tenderloin
- 24 gr cumin
Grilled Beef Tenderloin With Red Wine And Pistachios
- 4 sprigs parsley for (fresh garnish)
- 900 gr beef tenderloin in (cut)
- 475 gr beef
- 475 ml dry wine (red)
- 130 gr steaks
- 65 gr shallots (chopped)
- 50 gr garlic (cloves roasted)
- 34 gr pistachios (toasted chopped)
- 34 gr sunflower seeds (toasted chopped)
- 28 gr olive
Grilled Burgers
- 10 hamburger buns split
- 1,100 gr beef (ground)
- 60 ml sour cream
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 slice lettuce leaves tomato onion (optional sliced)
Grilled Flatbread With Fillet Of Beef, White Bean Puree And Sun Dried
- 6 sundried tomatoes in oil
- 3 garlic smashed (cloves)
- 1 recipe flatbread
- 1 head garlic skin removed
- 260 gr beans (cooked white)
- 230 gr beef tenderloin
- 120 ml olive oil
- 60 ml olive oil
- 16 ml balsamic vinegar
- 16 ml lemon juice
Grilled Hamburgers With Sour Cream And Herbs
- 1,200 gr beef (lean ground)
- 60 ml sour cream
- 6 gr thyme (minced fresh)
- 2 gr parsley (minced fresh)
- 2 gr pepper
- 1 gr rosemary (minced fresh)
Grilled Jalapeno Buffalo Burgers
- 1 clove garlic
- 700 gr buffalo
- 60 gr onion
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice