Beef
Freezer Mix Stroganoff
- 240 gr noodle (hot cooked)
- 180 ml dairy sour cream
- 60 ml water
- 1 package beef-mushroom freezer mix
French Onion Soup#1
- 6 cooking onion (sliced)
- 1/2 in day old french bread
- 950 ml beef broth
- 240 ml dry wine (white)
- 220 gr swiss cheese (grated)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr pepper
French Pot Roast
- 1 bell pepper
- 1,800 gr beef
- 30 ml oil
- 16 gr flour
- 1 package onion soup
Garden Swiss Steak
- 8 skillet brown meat
- 6 tiny carrots (whole)
- 2 carrots
- 1 tomato
- 1/4 onion (chopped)
- 2,900 gr beef round steak
- 475 gr size (serving pieces)
- 240 ml water
- 16 ml cooking oil
- 8 gr all purpose flour
Garniture � La Jardini�re
- 2 turnips (boiled)
- 400 gr tiny carrots
- 200 gr pearl onions
- 1 package cauliflower flowerets (frozen)
- 1 package asparagus tips (frozen)
- 1 package brussels sprouts (frozen)
Gazpacho Ii
- 5 tomatoes
- 1 garlic clove
- 1 onion
- 1 green pepper
- 240 ml beef bouillon
- 45 ml olive oil
- 30 ml vinegar
- 3 gr parsley
- 1 gr paprika
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Genuine Texas Chili
- 5 garlic (cloves finely chopped)
- 2 onions coarsely (chopped)
- 1,400 gr chuck roast trimmed of all fat
- 900 gr beef (lean ground)
- 525 gr cans tomatoes (peeled)
- 425 ml cans tomato sauce
- 400 ml enchilada sauce (red)
- 350 ml water
- 26 gr chili powder
- 18 gr cumin seed
German Meatballs With Red Cabbage
- 1 egg (beaten)
- 1 sauerkraut (fresh)
- 1 apples cored
- 700 gr beef chuck (lean ground)
- 400 gr cabbage (red chopped)
- 240 ml chicken broth
- 100 gr apple (finely chopped)
- 60 gr onion (chopped)
- 55 gr bread crumbs
- 30 ml wine vinegar (red)
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Gingered Ribs
- 1 dry italian salad dressing mix (envelope)
- 1,000 gr ribs
- 120 ml ketchup
- 120 ml water
- 110 gr brown sugar
- 60 ml vinegar
- 7 gr ginger
- 3 gr celery salt
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Glace Beef La Louisanne
- 1,400 gr rump roast
- 240 ml whiskey
- 120 ml honey
- 120 gr natural tenderizer papaya
- 120 ml worcestershire sauce
- 90 gr broccoli tips
- 60 gr walnuts (finely chopped)
- 8 gr black pepper (finely ground)
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Gr Round Stuffed Peppers
- 6 green peppers
- 1 sharp american ch (shredded)
- 1 fat
- 475 gr stewed tomatoes
- 260 gr steak (ground)
- 90 gr packaged precooked rice
- 40 gr onions (chopped)
- 10 ml worcester shire sauce
Grami's Meatloaf
- 450 gr beef (lean ground)
- 240 gr cottage cheese
- 45 ml ketchup
- 40 gr oats
- 20 gr parmesan cheese
- 16 ml mustard
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour