Beef
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
- 6 star anise
- 1 eggplant
- 1 onion
- 1 tomato
- 900 gr beef brisket
- 475 ml beef broth
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml peanut oil
Anise-Fennel
- 2 stalks anise
- 1 clove garlic
- 160 gr tomatoes (chopped fresh)
- 85 gr mushrooms (sliced fresh)
- 80 ml beef stock
- 45 gr butter
- 30 ml olive oil
- 1 gr sweet basil
Ann Landers' Meat Loaf
- 2 eggs
- 2 bacon
- 900 gr beef
- 350 gr breadcrumbs
- 230 ml tomato sauce
- 180 ml ketchup
- 120 ml water
- 1 package dry onion-soup mix
Anniversary Burgers
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 110 gr butter
- 30 ml milk
- 30 ml whipping cream
- 10 gr horseradish
- 7 gr onion
- 4 gr salt
- 2 ml mustard
Another Chicken Fried Steak
- 1 egg
- 1 onion
- 1 vegetable oil
- 450 gr beef
- 240 ml cream (heavy)
- 240 ml chicken broth
- 130 gr flour
- 60 ml milk
- 3 gr parsley
Apple Filled Squash Halves
- 2 acorn squash
- 1 salt
- 450 gr beef (lean ground)
- 270 gr apples
- 55 gr brown sugar
- 40 gr raisins
- 28 gr margarine
- 4 gr salt
- 1 gr cinnamon
Apple Juice Roast
- 3 sweet potatoes
- 1 lemon juice
- 1 parsley (chopped)
- 1 apple rings
- 1 gravy
- 1,800 gr beef chuck roast (boneless)
- 240 ml apple juice
- 9 gr butter
- 5 ml catsup
- 3 gr salt
Apple Juice Roast *** Bgmb90b@
- 3 sweet potatoes
- 1,800 gr chuck
- 240 ml apple juice
- 28 gr butter
- 16 ml catsup
- 3 gr salt
- 1 gr pepper
- 1 gr thyme leaves
- 1 ml prepared mustard
- 1 gr basil leaf
Arcadian Shepherd's Pie
- 8 potatoes (peeled)
- 2 eggs
- 2 onions
- 700 gr beef (ground)
- 120 ml cream
- 110 gr butter
- 45 gr butter
- 16 ml tomato catsup
- 5 ml worcestershire sauce
- 1 gr garlic powder
Arizona Chuck Wagon Beans
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 green pepper (chopped)
- 1,400 ml water
- 700 gr chuck steak cubed
- 450 gr navy (dried)
- 230 ml tomato sauce
- 65 gr salt pork (diced)
- 4 gr salt
- 1 gr oregano crumbled
Asian Beef Noodle Soup
- 3 carrots (peeled)
- 1,400 ml water
- 230 gr chinese cabbage
- 130 gr round steak thinly (cooked sliced)
- 85 gr mushrooms (sliced)
- 75 gr corn kernels (frozen)
- 30 ml chili sauce
- 30 ml soy sauce
- 10 ml dark sesame oil
- 2 gr ginger (ground)
Asian Stir
- 4 baking potatoes (baked)
- 350 gr sirloin steak thinly (sliced)
- 300 gr snow peas (julienned)
- 140 gr scallions coarsely (chopped)
- 120 ml chicken broth
- 16 ml soy sauce
- 5 gr cornstarch
- 5 gr peanut butter
- 4 gr ginger root (grated)
- 5 ml sesame oil
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus Beef
- 2 onions
- 2 garlic (cloves)
- 700 gr asparagus with tight (fresh)
- 250 gr flank steak salt
- 45 ml bean sauce (canned)
- 3 gr cornstarch
- 2 gr sugar
Asparagus Beef Roll
- 20 spears of asparagus
- 1 salt and pepper
- 450 gr beef tenderloin
- 120 ml mayonnaise
- 26 gr coarse cracked black pepper
- 16 gr prepared horseradish (grated)
- 8 gr chives (chopped fresh)
Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon