Beef
Aunt Sadie's Savory Kugel
- 3 extra eggs
- 1 cube margarine
- 350 gr fine noodles
- 120 ml sour cream
Aussie Meatloaf
- 2 onions
- 1 onion fine (chopped very)
- 1 fine
- 1 clove (crushed)
- 1 egg (beaten)
- 450 gr beef (ground lean)
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Austrian Homestyle Generic Vegetable Soup
- 1 carrot
- 1 potato
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 18 gr knorr beef flavor consomme
- 16 gr onion (chopped)
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr beef (ground)
- 150 gr cubed pared potatoes
- 130 gr up carrots (cut)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 6 gr salt
- 5 ml bottled brown bouquet sauce
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Bachelor Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 1,400 gr venison (boneless)
- 375 gr tomato paste
- 270 gr tomatoes undrained (diced)
- 240 ml water
- 16 ml cooking oil
- 14 gr sugar
- 1 gr pepper flakes (crushed red)
Bachelor's Stew
- 4 stalks celery in (cut)
- 3 carrots
- 1 onion in eighths (cut)
- 1 kitche bouquet
- 900 gr beef chuck in (cut)
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr mushrooms undrained (sliced)
- 36 gr dry bread crumbs
Bacon And Bean Soup
- 3 stalks celery
- 2 carrots
- 1 onion
- 1 bay leaf
- 1 beans
- 700 ml beef broth
- 140 gr turnip (chopped)
- 1 gr thyme
- 3 slices back bacon (sliced)
Bacon Cheeseburger Upside
- 3 italian tomatoes (plum)
- 450 gr beef (lean ground)
- 400 ml chunky pizza sauce
- 55 gr cheddar
- 6 slices bacon
- 1 slice onion
- 1 slice bell pepper
Bacon-wrapped Little Loaves
- 1 egg
- 700 gr beef (lean ground)
- 120 ml water
- 110 gr cheddar cheese
- 60 ml lemon juice
- 34 gr green bell pepper
- 30 gr onion
- 28 gr bread crumbs
- 3 gr salt
- 2 ml beef bouillon
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Baja Pizza Pouch
- 1 guacamole
- 260 gr bulk pork sausage (hot)
- 250 gr monterey jack cheese shred
- 230 gr beef (lean ground)
- 230 gr cheddar cheese (shredded)
- 2 gr cumin (ground)
- 1 gr garlic powder
- 1 package refried beans
- 1 package roll mix (hot)
- 1 package italian tomatoes (crushed)
Baked Beef
- 850 gr choice roast beef
- 240 ml water with soup base
- 180 gr onion (diced)
- 130 gr flour
- 7 gr garlic powder
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder
Baked Beef With Dressing
- 2 herb stuffing mix
- 1 tart apple pared
- 900 gr beef (ground)
- 475 ml sour cream
- 120 ml water
- 80 ml milk
- 3 gr salt
- 1 gr pepper
Baked Beef& Rice
- 2 bacon drippings
- 1 onion (chopped)
- 700 gr beef (ground)
- 475 ml tomato juice
- 350 ml water boiling
- 120 gr rice
- 55 gr cheese
- 32 gr olives
- 4 gr salt
- 2 gr paprika
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Baked Brisket Of Beef
- 7 brisket
- 3 onions
- 180 ml ketchup
- 180 ml water
- 10 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 3 gr salt
- 2 gr paprika
- 1 gr pepper (ground red)
Baked Burgundy Beef
- 350 degree oven time to prepare
- 1 burgundy
- 1 bay leaf
- 900 gr cubed chuck roast
- 28 gr fine dry bread crumbs
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins