Beef

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Horseradish

• 2 onion rolls
• 1 waffle potatoes (cut)
• 350 gr prime beef (ground)
• 16 gr prepared horseradish
• 14 gr butter
• 8 gr garlic paste (roasted)
• 3 gr chives (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 slices havarti cheese

Horseradish Beef Sandwiches

• 2 lettuce leaves
• 1/2 pickled beets (drained sliced)
• 170 gr thinly roast (sliced cooked)
• 30 ml purchased creamy horseradish
• 16 ml mayonnaise
• 4 slices pumpernickel

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Chili Beef And Onion Soup

• 12 green onions
• 1,900 ml water
• 450 gr braising beef
• 30 ml sesame oil
• 22 ml dark soy sauce
• 14 gr chili powder (hot)
• 8 gr sesame seeds (white)
• 6 gr garlic (crushed)
• 4 gr sugar
• 1 gr pepper (white)

Hot Corn Beef Sandwiches

• 240 gr corn beef
• 60 ml catsup
• 65 gr green olives
• 60 gr american cheese
• 16 gr onion
• 16 ml worcestershire sauce

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hot Jalapeno Bread

• 210 ml water
• 130 gr unbleached flour
• 130 gr bread flour
• 18 gr jalepeno peppers (chopped)
• 14 gr sugar
• 8 gr monterey cheese
• 3 gr salt
• 1 package yeast

Hot N' Spicy Beef Burgers

• 4 hamburger buns
• 450 gr beef (ground)
• 32 gr monterey jack cheese
• 4 gr jalapeno peppers
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper
• 4 slices tomato (sliced)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Hough Soup

• 1 turnip
• 1 sago
• 1,400 ml water
• 450 gr hough
• 65 gr carrots (sliced)
• 60 gr onions (sliced)
• 28 gr beef dripping

Hungarian Beef Stew

• 2 potatoes (peeled)
• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 onion (finely chopped)
• 900 gr stewing beef in (lean cut)
• 325 gr pkg lima beans (frozen thawed)
• 300 gr tomatoes (whole)
• 120 ml beef broth
• 5 gr paprika
• 3 gr salt

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Hungarian Meatballs

• 1 recipe of basic meatballs
• 1 caraway seed
• 1 instant
• 240 ml water
• 180 ml water
• 180 ml wine (red)
• 16 gr flour
• 16 ml vegetable oil
• 5 gr paprika
• 1 gr salt

Hungarian Pork & Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 16 ml water
• 10 ml corn oil
• 8 gr flour
• 2 gr hungarian paprika

Hungarian Pork& Roasted Vegetables

• 1 wide noodles
• 3/8 onion
• 3/8 bell pepper
• 3/8 tomato
• 1/8 caraway seed
• 85 gr pork stew meat
• 30 ml water
• 16 gr flour
• 10 ml corn oil
• 2 gr hungarian paprika