Beef
Lemon Marinated Sirloin Steak
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
Lemon Pepper Steak And Potato Wedges
- 3 garlic (cloves)
- 3 baking potatoes
- 700 gr beef top round steak
- 60 ml lemon juice (fresh)
- 45 ml olive oil
- 4 gr oregano leaves (dried)
- 3 gr lemon-pepper seasoning
Lemon Pot Roast
- 3 lemon
- 1 onions
- 1 garlic
- 1,100 gr beef
- 350 ml water
- 120 ml lemon juice
- 3 gr salt
- 3 gr celery salt
- 3 gr onion salt
- 1 gr black pepper
Lemon-herb Lamb Roast
- 325 def oven
- 3 center leg (boneless cut)
- 1 deep slits in the surface
- 700 ml yogurt (plain)
- 16 ml lemon juice
- 8 gr cornstarch
- 4 gr beef boullion granules
- 1 gr lemon peel (finely shredded)
- 1 gr rosemary (dried)
- 1 gr thyme (dried crushed)
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Lentil Kielbasa Stew
- 3 onions (chopped)
- 2 lentils (dried)
- 2 kielbasa thinly (sliced)
- 1 bay leaf
- 1,400 ml beef stock boullion
- 130 gr carrots (chopped)
- 1 gr thyme
- 2 slices bacon (chopped)
Lentils With Cotechino Sausage
- 14 lentils
- 8 sagr leaves (fresh)
- 2 garlic (cloves)
- 1 cotechino sausage
- 1 onion
- 1 rib celery
- 1 carrot
- 425 gr chicken
- 60 ml olive oil
- 16 ml tomato juice in (diluted)
Light Herbed Rice Cake
- 1 egg
- 120 ml milk
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 16 gr onion
- 9 gr dill
- 3 gr salt
- 3 gr dill (dried)
- 1 gr tabasco
Lighthouse Casserole
- 8 mushroom (pieces)
- 1 onion
- 1,400 gr casserole
- 900 gr beef (ground)
- 500 gr kidney beans
- 450 ml tomato sauce
- 450 ml cream style corn
- 280 ml chili sauce
- 200 gr shell macaroni
- 100 gr cheddar cheese (shredded)
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Lipton's Marinated Flank Steak
- 1 env
- 900 gr flank steak
- 120 ml wine (red)
- 55 gr olive
- 2 gr oregano
- 1 gr parsley
- 1 gr pepper
Lisas Swiss Steak
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Lisas' Hot Italian Meatball Sandwiches
- 6 submarine sandwich rolls
- 1 egg
- 1 italian seasoning
- 475 ml your favorite pizza sauce
- 450 gr good quality beef (ground)
- 130 gr pork (ground)
- 120 gr block mozarella cheese
- 75 gr cornflake crumbs
- 60 ml evaporated milk
- 16 gr onion flakes (dried)
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver And Onions
- 100 until onions are crisp tender
- 1 casserole
- 230 gr calf
- 10 ml soy sauce
- 10 ml vegetable oil
- 5 ml lemon juice
- 1 gr pepper
- 1 gr sage (ground)
- 1 slice parsley (chopped)
Liver Dumplings
- 2 egg
- 1 1/2 liver
- 1 onion
- 1 salt
- 850 gr bread crumbs
- 65 gr flour
- 5 gr butter
- 4 gr other shortening
Liver Kabobs
- 12 piec
- 8 onions
- 1 green pepper
- 450 gr beef liver
- 260 gr pepper (red)
- 120 ml catsup
- 60 ml vinegar
- 45 ml molasses
- 45 ml mustard
- 30 ml worcestershire sauce
Liver Loaf With Pan Gravy
- 2 eggs
- 1 onion
- 700 gr beef liver
- 350 ml boiling water
- 350 ml water (cold)
- 220 gr soft bread crumbs
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr salt
- 1 gr pepper
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives