Beef

Oven Beef Stew

• 8 carrots
• 5 baking potatoes
• 1 onion
• 1,400 gr stew beef in (lean)
• 240 ml dry wine (red)
• 180 gr broccoli florets
• 1/2 packages dry leek soup mix

Oven Swiss Steak

• 525 gr round steak
• 240 ml whipping cream
• 170 gr mushrooms (sliced fresh)
• 60 gr onion (chopped)
• 30 ml water
• 3 gr tarragon (dried)
• 8 slices bacon

Oven-baked Beef And Beans

• 2 bacon grease
• 2 onions
• 1 bay leaves
• 1 garlic clove (minced)
• 1,400 ml water
• 900 gr beef stew meat
• 260 gr navy beans
• 230 ml tomato sauce
• 16 gr flour
• 16 ml mustard (yellow)

Oven-baked Beef Stew

• 2 onion
• 1/2 thickly bacon (sliced)
• 1,800 gr sirloin
• 950 ml chicken broth
• 475 gr pinot noir
• 55 gr butter
• 32 gr all purpose flour
• 12 gr tomato paste
• 10 ml olive oil
• 2 slices carrots

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pan Broiled Flank Steak

• 1 coarse salt
• 1 when done
• 190 gr flank steak at room temperature

Pan-broiled Steak

• 60 ml wine (red)
• 28 gr butter

Pan-broiled Steak With Tomatoes & Garlic-ital

• 1/4 olive
• 1,400 gr beef bone
• 300 gr seeded tomatoes (sliced)
• 3 gr garlic (finely chopped)
• 2 gr crumbled oregano (dried)

Pan-broiled Steak With Tomatoes & Garlic-italian

• 1/4 olive
• 1,400 gr beef bone
• 300 gr seeded tomatoes (sliced)
• 3 gr garlic (finely chopped)
• 2 gr crumbled oregano (dried)

Pan-roasted Rabbit With Fresh Herbs

• 12 garlic
• 5 bay
• 4 bee drain
• 3 1/2 savory
• 3 juniper
• 2 rosemary
• 2 marjoram
• 2 thyme
• 2 before (serving)
• 1 rabbit

Pan-roasted Veal Chops With Sage And Mushrooms

• 4 center (cut)
• 240 gr beef
• 240 ml parboiled pearl onions
• 60 ml dry wine (white)
• 55 gr prosciutto ham
• 45 ml pure olive oil
• 6 gr sage leaves (chopped fresh)

Panbroiled Steak With Whiskey Sauce

• 3 garlic (cloves)
• 2 steak (thick)
• 1 garlic clove
• 1 tabasco
• 110 gr butter
• 30 ml whiskey
• 16 gr onion (chopped)
• 16 ml worcestershire sauce
• 8 gr black pepper corns
• 2 ml dry mustard

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Par-cooked Balti Meat

• 4 balti masala paste
• 1,600 gr meat
• 475 ml stock

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Parsnip & Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip And Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Pasta And Ceci Ii

• 2 cans garbanzo beans
• 1 garlic clove
• 1 tubettini
• 210 gr beef
• 60 ml olive oil
• 7 gr parmesan (grated)
• 6 gr parlsey