Beef

Pot Roast

• 2 celery
• 2 potatoes
• 1 onion
• 1 carrot
• 1 garlic
• 600 ml water
• 450 gr beef
• 1 package onion soup mix

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Pot Roast With Dill Gravy

• 1,800 gr beef chuck arm pot roast (boneless)
• 120 ml dairy sour cream
• 120 ml water
• 32 gr flour for gravy
• 30 ml cooking oil
• 5 gr dill sead
• 2 slices onion (sliced thick)

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Skin Soup

• 1 onion
• 950 ml stock made from chicken
• 55 gr butter

Potato Soup With Onions And Cheddar

• 6 skinned varieties such as maine (thin)
• 1 clove garlic (finely minced)
• 1 salt
• 850 gr beef
• 575 gr potatoes see note
• 240 gr pearl onions (peeled)
• 120 ml milk (optional)
• 110 gr sharp cheddar cheese (grated)
• 28 gr butter
• 14 gr parsley divided (finely minced fresh)

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Potato-barley Soup

• 4 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 idaho potatoes
• 1 onion
• 1,700 gr beef
• 100 gr pearl barley
• 60 ml vegetable oil
• 1 gr pepper

Potluck Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 75 gr soft bread crumbs
• 60 gr onion (grated)
• 8 gr cornstarch
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper
• 1 package condensed beef consomme (undiluted)

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Pressure Cooker Recipes

• 1 pressure cooker pot roast
• 1 recipe by
• 1 categories meats beef
• 1 onion (chopped)
• 1,800 gr beef roast (boneless)
• 600 ml beef stock
• 240 ml wine (red)
• 45 gr flour
• 30 ml oil
• 6 gr salt

Pressure Cooking Quinoa

• 2 minu tes
• 2 min utes
• 1 authors note i find the of quinoa a bit grassy when in water (taste cooked)
• 1/2 quinoa (rinsed)
• 525 ml rich vegetable stock

Prize Winning Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (lean ground)
• 240 ml tomato juice
• 120 gr quaker oats
• 30 gr onion (chopped)
• 1 gr salt
• 1 gr black pepper