Cheddar
Cheese Potato Casserole
- 600 gr potatoes
- 230 ml yogurt
- 120 gr cottage cheese
- 110 gr cheddar cheese
- 1 gr salt
- 1 gr pepper
- 1 gr dillweed
Cheese Potato Chowder
- 1 1/4 instant mashed potato flake
- 700 ml low-fat milk
- 240 ml chicken broth
- 90 gr onion (chopped)
- 65 gr green bell pepper
- 45 gr crumbled bleu cheese
- 38 gr sharp cheddar cheese
- 14 gr butter
- 1 gr black pepper (ground)
Cheese Potato Puff
- 12 potatoes (peeled)
- 2 eggs (beaten)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr butter
- 3 gr salt divided
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper
Cheese Puff Muffins
- 4 eggs
- 475 ml boiling water
- 190 gr shortening
- 130 gr sifted flour
- 110 gr cheese (grated)
- 5 gr baking powder
- 3 gr salt
- 1 gr cayenne
Cheese Ravioli
- 1/2 italian seasoning
- 300 ml milk
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 1 package cheese filled ravioli (frozen)
- 1 package condensed cheddar cheese soup
Cheese Sausage Biscuits
- 3 biscuit mix
- 1 onion
- 260 gr mild bulk pork sausage
- 120 ml water
- 1 package cheddar cheese soup
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Stuffed Pineapple
- 1 pineapple
- 1 chives
- 55 gr well-aged cheddar
- 16 gr rum (white)
- 1 ml dry mustard
- 1 gr salt
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese-bacon Soup
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 95 gr carrot (chopped)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (cooked)
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr garlic powder
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-shrimp Chowder
- 3 potatoes peel
- 1 onion (chopped)
- 475 ml boiling water
- 110 gr process cheddar cheese (shredded)
- 100 gr celery with tops (sliced)
- 60 ml dry sherry
- 1 gr pepper
- 1 package evaporated milk
- 1 package tiny shrimps
- some parsley
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic