Cheddar
Cheesy Noodle Skillet Supper
- 1 grund turkey
- 400 ml spaghetti sauce
- 240 ml water
- 150 gr cheddar cheese soup
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water
Cheesy Sausage Muffins
- 2 eggs
- 1 bisquick
- 160 ml milk
- 65 gr pork sausage (ground)
- 55 gr cheddar cheese
- 85 ml cream cheese
- 30 gr green onions
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spanish Omelette
- 4 eggs
- 1 onion
- 1 garlic clove
- 1 bell pepper (red)
- 65 gr green (finely shredded)
- 55 gr cheddar cheese (grated)
- 28 gr butter
- 16 ml olive oil
- 4 gr fenugreek
- 1 gr coriander (ground)
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Cheesy Tuna Rice Muffins
- 2 eggs (beaten)
- 1 pam cooking spray
- 240 gr rice see note (cooked)
- 180 ml tuna in water (white drained)
- 110 gr cheddar cheese (shredded)
- 100 gr black olives (sliced)
- 30 ml milk
- 7 gr onion flakes (dried)
- 3 gr seasoned salt
- 2 gr parsley (dried)
Cheesy Vegetable Spread
- 45 gr carrot (chopped)
- 45 ml yogurt (plain)
- 34 gr apple (chopped)
- 18 gr pecans (chopped)
- 14 gr currants
- 14 gr celery (finely chopped)
- 8 gr wheat germ (toasted)
- 5 ml lemon juice
- 5 ml soy sauce
- 1 gr curry powder
Chernobyl
- 6 garlic (cloves)
- 3 onions
- 3 standard-size cans
- 1,800 gr beef
- 1,300 gr kidney beans
- 900 gr tomatoes
- 190 gr tomato paste
- 65 gr green pepper
- 16 gr bacon grease
- 14 gr sugar
Cherokee Casserole
- 1 bay leaf
- 450 gr beef (ground)
- 120 gr rice
- 60 gr onions
- 5 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr garlic powder
- 1 gr thyme
- 1 gr oregano
Cherry Cheddar Bread
- 1 1/4 sweet cherries
- 1 egg
- 325 gr flour
- 300 ml milk
- 140 gr cheddar cheese
- 110 gr brown sugar
- 100 gr sugar
- 14 gr baking powder
- 16 ml oil
- 3 gr salt
Chicken And Cheddar Pasta Toss
- 5 torn curly endive
- 230 gr bottle nonfat italian salad dressing
- 160 gr no pasta ribbons (boil)
- 150 gr chicken (frozen chopped cooked)
- 40 gr fat cheddar (reduced)
- 16 gr pepperoni
- 4 gr mesquite (frozen)
- 1 gr cracked black pepper
- 1 slice green
Chicken And Chili Soup
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 1,100 ml chicken stock defatted
- 260 gr kidney beans
- 110 gr cheddar cheese
- 110 gr chicken br (skinless boneless)
- 60 ml water (cold)
- 16 gr cornstarch
Chicken And Spaghetti I
- 400 gr cheddar cheese
- 140 gr bell pepper
- 120 gr onions
- 100 gr celery
- 65 gr pimiento
- 2 packages mushroom soup
- 1 package spaghetti
Chicken Breasts Southwestern
- 4 chicken breasts (halves)
- 160 ml vegetable oil
- 80 ml lime juice
- 18 gr green chilies
- 3 gr garlic (fresh)
- 8 slices cheddar cheese (sliced)
Chicken Breasts Southwestern****
- 12 chicken breast
- 3 green chiles
- 1 salsa
- 475 ml vegetable oil
- 240 ml lime juice
- 3 gr garlic
- 12 slices cheddar cheese (sliced)
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Enchiladas
- 15 corn tortillas
- 1 clove garlic
- 800 gr tomatoes
- 475 ml dairy sour cream
- 240 gr onions (chopped)
- 230 gr cheddar cheese (grated)
- 110 gr cans shopped green
- 80 ml oil
- 6 gr salt
- 1 gr oregano
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Loaf
- 1 onion
- 1/2 green bell pepper
- 950 ml milk
- 210 gr chicken (cooked)
- 160 gr cheddar cheese (grated)
- 130 gr carrots (grated)
- 120 gr rice (raw)
- 3 gr salt
- 1 gr pepper
Chicken Luncheon Sandwich
- 1 1/8 green onion
- 230 gr chicken (chopped cooked)
- 130 ml yogurt (plain)
- 130 ml mayonnaise
- 130 gr wisconsin cheddar (shredded)
- 55 gr celery (finely chopped)
- 34 gr green bell pepper
- 9 gr pimiento (chopped)
Chicken Mac Casserole
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 280 gr chicken breast without skin (halves cooked)
- 240 ml fat-free sour cream
- 170 gr fat-free cheddar cheese (grated)
- 160 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 1 gr garlic powder
- 6 slices low fat bacon (cooked)