Cheddar
Noodles Czarina Casserole
- 240 ml water
- 160 gr nonfat dry milk powder
- 120 gr non-fat cottage cheese
- 60 gr onion (chopped)
- 55 gr noodles
- 28 gr fat cheddar cheese (reduced)
- 10 ml lemon juice
- 5 ml olive oil
- 5 ml dijon mustard
- 3 gr corn starch
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oatmeal Apple Cheese Cookies *
- 1 egg
- 230 gr rolled oats
- 150 gr margarine
- 140 gr nuts
- 110 gr cheddar cheese
- 95 gr apples
- 95 gr flour
- 75 gr brown sugar
- 4 gr vanilla
- 2 gr baking powder
Old El Paso Layered Bean Dip
- 14 platter (serving)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 180 ml water
- 40 gr lettuce (shredded)
- 2 packages old el paso refried beans
- 1 package old el paso taco seaasoning
- 1 package old el paso n chunky (thick)
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Old Fashioned Macaroni & Cheese
- 850 ml milk
- 375 gr elbow macaroni (uncooked)
- 55 gr butter
- 32 gr flour
- 4 ml dry mustard
- 3 gr salt
- 2 gr pepper
Old Fashioned Macaroni And Cheese
- 2 eggs (lightly beaten)
- 1 paprika butter
- 350 ml milk
- 100 gr elbow macaroni (cooked)
- 3 gr salt
- 1 gr pepper (white)
Old Salty's Instant Pizza
- 2 soft rolls
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 26 gr tomato relish
- 1 slice olives gherkins sweetcorn kernels (sliced)
Old-fashioned Macaroni And Cheese
- 240 ml milk
- 110 gr cheddar cheese
- 50 gr macaroni
- 40 gr butter
- 36 gr dry bread crumbs
- 16 gr all purpose flour
- 1 gr salt
Omelet Arnold Bennett
- 6 eggs
- 6 smoked haddock
- 160 ml cream
- 28 gr cheddar
- 1 gr dill
- 1 gr salt and pepper
One-skillet Spaghetti
- 2 onions
- 450 gr beef (ground)
- 120 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr green pepper (chopped)
- 6 gr salt
- 4 gr sugar
- 3 gr chili powder
Onion Casserole#2
- 1 1/2 croutons (plain)
- 60 gr carraway seed (shredded)
- 55 gr mild cheddar cheese (shredded)
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 gr paprika
- 4 slices onions
- 1 package mushrooms (sliced)
- 1 package cream of chickem soup
Onion Dips
- 3 dry onion-soup mix (envelope)
- 1,200 ml sour cream
- 240 ml yogurt (plain)
- 85 gr cheddar cheese (shredded)
- 26 gr peanuts (finely chopped)
- 1 package spinach (frozen chopped)
Onion Mushroom Casserole
- 600 gr vidalia onions
- 350 ml milk
- 130 gr mushrooms (fresh sliced)
- 55 gr butter melted
- 85 ml cream cheese
- 28 gr cheddar cheese (grated)
- 26 gr cracker crumbs
- 8 gr flour
- 1 gr salt
Onion Mushroom Casserole*
- 600 gr vidalia onions
- 350 ml milk
- 130 gr mushrooms (fresh)
- 55 gr butter
- 85 ml cream cheese
- 28 gr cheddar cheese
- 26 gr cracker crumbs
- 8 gr flour
- 1 gr salt
Onion Soup With Beer And Cheddar
- 2,700 gr pot (heavy)
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions
- some in
Onion Soup With Beer& Cheddar
- 950 ml veal stock
- 350 ml dark beer
- 110 gr sharp cheddar cheese
- 34 gr butter (unsalted)
- 1 gr nutmeg (freshly grated)
- 4 slices onions (peeled)
Onion-cheddar Bread
- 1 env
- 1 melted butter
- 325 gr unbleached all-purpose flour
- 250 gr flour mixture
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 120 ml water
- 80 ml warm water
- 70 gr cheddar cheese (shredded)
- 9 gr butter