Cheddar

Ontario Mild Cheddar Soup

• 4 consomme
• 2 carrots (grated)
• 1 onion (minced)
• 1 parsnip (peeled)
• 1 salt and pepper
• 475 ml milk
• 230 gr ontario mild cheddar cheese (grated)
• 70 gr butter
• 50 gr celery (diced)
• 32 gr flour

Orange Fruit Salad

• 2 ice (cubes)
• 2 baking (pan)
• 1 oleo
• z
• 475 ml boiling water-divided
• 250 gr ice (cubes)
• 240 ml reserved pineapple juice
• 240 ml whipping cream
• 240 ml water
• 100 gr sugar

Oven Easy Turkey& Potato Dinner

• 1 pkg brown gravy mix
• 600 gr hash brown potatoes
• 500 gr mixed vegetables (frozen thawed)
• 270 gr turkey meat (light)
• 240 ml water
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 2 ml olive oil
• 1 gr salt

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Ovo-lacto: Spinach-rice Casserole

• 4 eggs (beaten)
• 2 garlic (cloves minced)
• 1/4 sunflower seeds
• 475 gr brown rice (cooked)
• 240 ml milk
• 170 gr cheddar (grated)
• 120 gr onion (chopped)
• 45 gr butter
• 30 ml tamari sauce
• 7 gr parsley (chopped)

Parmesan Cheddar Grits Pudding

• 7 green onions
• 3 garlic (cloves)
• 2 regular grits
• 2 eggs
• 1,200 ml milk
• 240 ml cream
• 230 gr cheddar cheese
• 110 gr butter
• 80 gr parmesan cheese
• 38 gr spinach

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Parsley Rice Casserole

• 2 eggs
• 475 ml milk
• 240 gr rice
• 110 gr butter
• 85 gr cheddar cheese
• 26 gr parsley
• 7 gr onion
• 3 gr celery salt
• 1 gr salt

Pasta With Broccoli And Spinach

• 200 penne
• 3 spinach leaves
• 1/2 onion
• 60 ml wine (white)
• 45 gr broccoli florets
• 28 gr cheddar cheese (grated)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr nutmeg (ground)

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Pea-cheddar Sandwich Spread

• 1/2 onion
• 475 ml water
• 230 gr cheddar cheese
• 100 gr dry split peas

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Pepperoni Mushroom Pizza

• 12 pizza (pan)
• 10 pie (pan)
• 1 egg
• 300 ml tomato sauce
• 180 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 45 gr mushrooms (sliced)
• 32 gr pepperoni
• 28 gr cheddar cheese (shredded)
• 7 gr snipped parsley (fresh)

Peppy Beef Enchiladas

• 6 flour tortillas
• 350 gr beef (lean ground)
• 300 ml picante sauce
• 55 gr cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr cumin

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Pesto, Tomato & Cheese Sandwiches

• 1 pesto
• 1 hamburger bun
• 1 slice cheese
• 1 slice tomato

Philadelphia Cheese Steak Sandwich

• 4 french
• 190 gr swanky flanky steak thinly (very sliced)
• 120 gr thinly onion rings (sliced)
• 65 gr thinly green bell pepper (sliced)
• 65 gr thinly bell pepper (sliced red)
• 55 gr fat cheddar (reduced)