Cheese
Italian Chicken Rolls
- 4 chicken (boneless skinless)
- 80 gr italian style dry bread
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 1 gr fine parsley (chopped fresh)
- 4 slices pastrami (thin)
- 2 slices mozzarella
Italian Chicken Stir
- 2 clove garlic
- 2 bell peppers
- 2 l
- 60 ml dry wine (red)
- 14 gr olive
- 5 gr parmesan cheese (grated)
- 2 gr rosemary leaves (dried)
- 1 gr thyme leaves (dried)
- 1 gr salt
- 1 gr pepper
Italian Chicken With Noodles
- 40 am food
- 37 pm
- 2 chicken breast
- 1 onion
- 240 ml chicken broth
- 130 gr egg noodles
- 55 gr margarine
- 55 gr mozzarella cheese
- 5 ml lemon juice
- 1 gr oregano
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Italian Cream Cake
- 5 eggs
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 180 gr pecans
- 170 gr butter
- 230 ml cream cheese
- 95 gr shortening
- 45 ml water
Italian Cream Cake 2
- 5 egg yolks
- 5 egg whites
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 180 gr walnuts (chopped)
- 230 ml cream cheese
- 95 gr shortening
Italian Cream Coconut Cake
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr cake flour
- 240 ml buttermilk
- 170 gr butter softened (unsalted)
- 140 gr pecan (chopped)
- 230 ml cream cheese softened
Italian Eggplant Casserole
- 2 of garlic (cloves finely minced)
- 1 eggplant
- 1 egg
- 230 ml cans tomato sauce
- 110 gr bread crumbs (dried)
- 120 ml olive oil
- 110 gr mozzarella cheese
- 60 ml milk
- 60 gr onion (finely chopped)
- 40 gr parmesan cheese
Italian Envelopes
- 20 won-ton wrappers (square)
- 1 egg
- 60 ml vegetable oil
- 10 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr leaf oregano (dried)
- 1 gr pepper
Italian Garlic/pepper Bread
- 1 final three ingredients ans late as possible in the final kneadin
- 1 good luck
- 1/2 squares
- 375 gr bread flour
- 325 ml water
- 40 gr parmesan cheese up
- 16 gr yeast
- 4 gr sugar
- 3 gr salt
Italian Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 700 gr ricotta cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr mozzarella cheese (shredded)
- 110 gr lasagna noodles (cooked)
Italian Lentil Minestrone Soup
- 3 celery ribs (minced)
- 2 lentils (dried)
- 1 onion (chopped)
- 2,800 ml divided water (cold)
- 190 gr tomato paste
- 140 gr coarsely cabbage (chopped)
- 85 gr mushrooms (sliced)
- 30 gr parmesan cheese (grated)
- 3 gr italian herbs
- 1 gr oregano (dried)
Italian Lentil Soup
- 8 kalamata
- 2 garlic (cloves)
- 1 lentils soaked
- 1 onion (white)
- 950 ml water
- 450 ml cans tomato sauce
- 150 gr corn (frozen)
- 90 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 30 ml olive oil
Italian Loaf
- 12 pimiento-stuffed green
- 7 pimientos (diced)
- 1 egg (lightly beaten)
- 1 olives
- 450 gr mozzarella cheese (grated)
- 260 gr spicy pork sausage
- 120 ml tomato sauce
- 2 gr oregano flakes
- 1 gr basil flakes
- 1 package pepperoni (sliced)
Italian Love Cake
- 4 eggs
- 475 gr ricotta cheese
- 240 ml milk
- 230 ml whipping cream
- 200 gr sugar
- 4 gr vanilla
- 1 package fudge marble cake mix
- 1 package instant chocolate pudding
Italian Meat Loaves
- 2 eggs (beaten)
- 1 italian seasoning divide
- 525 gr pork (ground)
- 120 ml milk
- 80 gr cracker
- 60 ml ketchup
- 30 gr onion fine (chop)
- 10 gr parmesan grate
- 5 ml worcestershire sauce
- 3 gr garlic salt
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Onion Soup
- 4 sweet onions
- 4 oven tempered soup bowls
- 230 ml cans beef broth
- 110 gr italian bread crumbs
- 55 gr butter
- 4 slices of bread (sliced)
Italian Parmesan Potatoes
- 3 russet potatoes
- 3 tbs
- 1/4 italian seasoning
- 10 ml olive oil
- 1 gr salt
- 1 gr garlic powder
- 1 gr paprika
Italian Pasta N' Cheese
- 210 gr rotini pasta (uncooked)
- 130 gr broccoli cuts (frozen thawed)
- 110 gr fat-free mozzarella cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml vinegar (white)
- 60 gr onions (chopped)
- 60 ml olive oil
- 26 gr granulated sugar
- 2 gr oregano
- 1 gr basil