Cheese
Italian-cheese Dressing
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Italian-style Fish And Vegetables
- 1 1/2 catfish
- 500 gr mixed vegetables (frozen)
- 28 gr parmesan (grated)
- 26 gr mushrooms (sliced)
- 9 gr olive
- 1 gr fennel
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices tomatoes
Italian: Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Italian: Risotto With Crabmeat And Basil
- 1 onion
- 1,200 ml chicken stock
- 180 gr arborio rice
- 130 gr crabmeat
- 120 ml whipping cream
- 50 gr goat cheese (fresh)
- 45 gr butter
- 12 gr basil (chopped fresh)
Italiano Marianara
- 2 clove garlic
- 1,900 ml saucepan
- 850 gr casserole
- 525 gr tomatoes
- 325 gr tri-mixed pastas
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (chopped fresh)
Italiano Meat Pie /ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
Italiano Meat Pie/ak
- 1 pie crust shell
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 170 gr mozzarella cheese
- 45 gr green pepper
- 40 ml spaghetti sauce mix
- 28 gr parmesan cheese
J. L.hudson's Cheese Bread
- 2 eggs beat
- 1 quick rise dry yeast (envelope)
- 1 egg beat
- 650 gr sharp cheddar (grated)
- 450 gr flour
- 240 ml warm water
- 30 ml milk
- 6 gr salt
- 4 gr sugar
J.r.'s Layered Chocolate Mousse
- 20 mix flour
- 13 cake (pan)
- 9 by
- 8 cool whip
- 1 candy bar
- 700 ml milk
- 220 gr instant chocolate pudding
- 200 gr sugar
- 170 gr instant vanilla pudding
- 140 gr pecans
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jalapeno Beef Roll With Zucchini
- 3 zucchini
- 1 onion
- 700 gr beef (ground)
- 55 gr bread crumbs
- 32 gr monterey jack cheese
- 45 ml ketchup
- 14 gr butter
Jalapeno Casserole
- 7 green chiles
- 7 glass baking (pan)
- 4 eggs
- 350 ml evaporated milk
- 350 gr monterey jack (shredded)
- 32 gr flour
- 3 gr salt
- 2 slices tomatoes
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jalapeno Corn Biscuits
- 900 de
- 160 cal
- 18 biscui
- 8 fat
- 6 mg
- 250 gr cookie shee spoon flour measuring (lightly into)
- 240 ml milk
- 160 gr flour
- 95 gr shortening
- 90 gr cornmeal
Jalapeno Corn Chowder
- 6 ears corn
- 2 jalapeno peppers (fresh)
- 1 pimento (diced)
- 450 gr kernel corn (frozen whole)
- 240 ml milk
- 210 gr sweet peppers (roasted red)
- 350 ml chicken broth
- 120 gr crumbled feta cheese
Jalapeno Cornbread
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
Jalapeno Jelly
- 6 bottle liquid pectin
- 1,300 gr sugar
- 350 ml distilled vinegar (white)
- 100 gr jalapeno
- 8 gr pepper flakes (dried red)
- 2 slices green bell peppers
Jalapeno Pepper Jelly
- 3 liquid fruit pectin
- 2 jalapeno peppers (fresh)
- 1 green pepper
- 1,300 gr sugar
- 350 ml cider vinegar
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper